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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 16, 2007
Effects of dietary fats and proteins on rat testicular steroidogenic enzymes and serum testosterone levels
Mark J McVey, Gerard M Cooke, Ivan H A Curran, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 18, 2007
An investigation of the effects of methylmercury in rats fed different dietary fats and proteins: testicular steroidogenic enzymes and serum testosterone levels
Mark J McVey, Gerard M Cooke, Ivan H A Curran, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique
|
June 28, 2021
First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada
Malek Batal, Hing Man Chan, Karen Fediuk, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique
|
June 28, 2021
The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada
Lesya Marushka, Xuefeng Hu, Malek Batal, et al.
Environmental Research
|
March 4, 2008
Gender differences in the effects of organochlorines, mercury, and lead on thyroid hormone levels in lakeside communities of Quebec (Canada)
Nadia Abdelouahab, Donna Mergler, Larissa Takser, et al.
International Journal of Food Sciences and Nutrition
|
December 19, 2017
Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario
Malek Batal, Louise Johnson-Down, Jean-Claude Moubarac, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique
|
June 28, 2021
Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada
Hing Man Chan, Kavita Singh, Malek Batal, et al.
Environmental Science & Technology
|
February 13, 2013
Selenomethionine protects against neuronal degeneration by methylmercury in the developing rat cerebrum
Mineshi Sakamoto, Akira Yasutake, Akiyoshi Kakita, et al.
International Journal of Environmental Research and Public Health
|
March 23, 2018
The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada: A Difference in Difference Analysis
Lesya Marushka, Xuefeng Hu, Malek Batal, et al.
Ambio
|
April 6, 2007
Methylmercury exposure and health effects in humans: a worldwide concern
Donna Mergler, Henry A Anderson, Laurie Hing Man Chan, et al.
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Search research articles
Search
Showing results (161-170 of 208) with videos related to
Sort By:
Page
of 21
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 16, 2007
Effects of dietary fats and proteins on rat testicular steroidogenic enzymes and serum testosterone levels
Mark J McVey, Gerard M Cooke, Ivan H A Curran, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 18, 2007
An investigation of the effects of methylmercury in rats fed different dietary fats and proteins: testicular steroidogenic enzymes and serum testosterone levels
Mark J McVey, Gerard M Cooke, Ivan H A Curran, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique
|
June 28, 2021
First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada
Malek Batal, Hing Man Chan, Karen Fediuk, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique
|
June 28, 2021
The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada
Lesya Marushka, Xuefeng Hu, Malek Batal, et al.
Environmental Research
|
March 4, 2008
Gender differences in the effects of organochlorines, mercury, and lead on thyroid hormone levels in lakeside communities of Quebec (Canada)
Nadia Abdelouahab, Donna Mergler, Larissa Takser, et al.
International Journal of Food Sciences and Nutrition
|
December 19, 2017
Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario
Malek Batal, Louise Johnson-Down, Jean-Claude Moubarac, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique
|
June 28, 2021
Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada
Hing Man Chan, Kavita Singh, Malek Batal, et al.
Environmental Science & Technology
|
February 13, 2013
Selenomethionine protects against neuronal degeneration by methylmercury in the developing rat cerebrum
Mineshi Sakamoto, Akira Yasutake, Akiyoshi Kakita, et al.
International Journal of Environmental Research and Public Health
|
March 23, 2018
The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada: A Difference in Difference Analysis
Lesya Marushka, Xuefeng Hu, Malek Batal, et al.
Ambio
|
April 6, 2007
Methylmercury exposure and health effects in humans: a worldwide concern
Donna Mergler, Henry A Anderson, Laurie Hing Man Chan, et al.
Page
of 21