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Journal of Nutritional Science and Vitaminology|July 2, 2004
Effect of L-ascorbic acid on the oxidative modification of apolipoprotein E in human very-low-density lipoproteinHirofumi Arai, Kazuyuki NakamuraJournal of Biomedical Materials Research. Part A|December 6, 2013
Response of osteoblast-like MC3T3-E1 cells on bioactive titanium fabricated by a chemical treatment process using a calcium-phosphate slurryNaofumi Ohtsu, Mitsuhiro Hirano, Hirofumi AraiBioscience, Biotechnology, and Biochemistry|October 1, 2005
Effect of ascorbate on acrolein modification of very low density lipoprotein and uptake of oxidized apolipoprotein e by hepatocytesHirofumi Arai, Koji Uchida, Kazuyuki NakamuraBiochemical and Biophysical Research Communications|September 6, 2005
Protein oxidation by the cytochrome P450 mixed-function oxidation systemEarl R Stadtman, Hirofumi Arai, Barbara S BerlettElectrophoresis|March 1, 2002
Inhibition of heat-induced phosphorylation of stathmin by the bioflavonoid quercetinYuji Nagasaka, Masanori Fijimoto, Hirofumi Arai, et al.Cytotechnology|August 31, 2017
A new method to evaluate anti-allergic effect of food component by measuring leukotriene B<sub>4</sub> from a mouse mast cell lineMikako Takasugi, Emi Muta, Koji Yamada, et al.BMJ Case Reports|May 19, 2016
Haemostasis with fibrin glue injection into the pericardial space for right ventricular perforation caused by an iatrogenic procedural complicationHirofumi Arai, Takamichi Miyamoto, Nobuhiro Hara, et al.Foods (Basel, Switzerland)|September 23, 2022
Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface MethodologyChao-Hui Feng, Hirofumi Arai, Francisco J Rodríguez-PulidoFrontiers in Behavioral Neuroscience|May 18, 2023
Multi-view image-based behavior classification of wet-dog shake in Kainate rat modelSalvador Blanco Negrete, Hirofumi Arai, Kiyohisa Natsume, et al.Pageof 7