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Food Safety (Tokyo, Japan)|May 5, 2022
Radiocesium Concentration in Commercially-Available Foods Produced in Japan: 2017-2019Hiromi Nabeshi, Masataka Imamura, Tomoaki Tsutsumi, et al.
The Journal of Biological Chemistry|August 10, 2006
CFBP is a novel tyrosine-phosphorylated protein that might function as a regulator of CIN85/CD2APHiroaki Konishi, Kyoko Tashiro, Yasunobu Murata, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 1, 2015
[Surveillance of radioactive cesium in domestic foods on the Japanese market (Fiscal Years 2012 and 2013)]Yoshinori Uekusa, Hiromi Nabeshi, Rika Nakamura, et al.
Journal of Food Protection|February 1, 2024
Polychlorinated Biphenyl Concentrations and Estimated Intakes in Fish Oil Supplements on the Japanese MarketTian-Qi Zhang, Satoshi Takatsuki, Tamaki Sato, et al.
Materials (Basel, Switzerland)|August 18, 2017
Carbon Nanomaterials: Efficacy and Safety for NanomedicineTakuya Yamashita, Kohei Yamashita, Hiromi Nabeshi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 16, 2018
[Concentration of Radioactive Cesium in Domestic Foods Collected from the Japanese Market in Fiscal Years 2014-2016]Masataka Imamura, Hiromi Nabeshi, Tomoaki Tsutsumi, et al.
Biological & Pharmaceutical Bulletin|May 2, 2017
Modifying the Surface of Silica Nanoparticles with Amino or Carboxyl Groups Decreases Their Cytotoxicity to Parenchymal HepatocytesTakashi Nagano, Kazuya Nagano, Hiromi Nabeshi, et al.
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