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Journal of Nutritional Science and Vitaminology
|
August 13, 2002
Effects of epigallocatechin 3-O-gallate on cellular antioxidative system in HepG2 cells
Chikako Murakami, Yuki Hirakawa, Hiroshi Inui, et al.
Bioscience, Biotechnology, and Biochemistry
|
September 13, 2002
Effect of tea catechins on cellular lipid peroxidation and cytotoxicity in HepG2 cells
Chikako Murakami, Yuki Hirakawa, Hiroshi Inui, et al.
Biochemical and Biophysical Research Communications
|
January 29, 2008
RanBP10 acts as a novel coactivator for the androgen receptor
Naoki Harada, Tsuyoshi Yokoyama, Ryoichi Yamaji, et al.
Auris, Nasus, Larynx
|
June 20, 2025
Relationship between autonomic nervous system function and endolymphatic space ratio in Ménière disease
Keita Ueda, Tomoyuki Shiozaki, Hiroshi Inui, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2004
Enzymatic high digestion of soybean milk residue (okara)
Naoya Kasai, Aoi Murata, Hiroshi Inui, et al.
Journal of Agricultural and Food Chemistry
|
April 14, 2005
Triterpene glycosides of Siraitia grosvenori inhibit rat intestinal maltase and suppress the rise in blood glucose level after a single oral administration of maltose in rats
Yasushi A Suzuki, Yuji Murata, Hiroshi Inui, et al.
Journal of the American Chemical Society
|
June 26, 2013
Aryl nitrene rearrangements: spectroscopic observation of a benzazirine and its ring expansion to a ketenimine by heavy-atom tunneling
Hiroshi Inui, Kazuhiro Sawada, Shigero Oishi, et al.
Archives of Biochemistry and Biophysics
|
March 8, 2003
Pyruvate:NADP+ oxidoreductase is stabilized by its cofactor, thiamin pyrophosphate, in mitochondria of Euglena gracilis
Masami Nakazawa, Shigeo Takenaka, Mitsuhiro Ueda, et al.
Plos One
|
May 30, 2020
Food texture affects glucose tolerance by altering pancreatic β-cell function in mice consuming high-fructose corn syrup
Naoki Harada, Masayuki Nomura, Yasuhiro Yoda, et al.
Journal of Nutritional Science and Vitaminology
|
September 28, 2002
Purification and characterization of methylmalonyl-CoA mutase from a methanol-utilizing bacterium, Methylobacterium extorquens NR-1
Emi Miyamoto, Fumio Watanabe, Ryoichi Yamaji, et al.
Page
of 24
Search research articles
Search
Showing results (31-40 of 240) with videos related to
Sort By:
Page
of 24
Journal of Nutritional Science and Vitaminology
|
August 13, 2002
Effects of epigallocatechin 3-O-gallate on cellular antioxidative system in HepG2 cells
Chikako Murakami, Yuki Hirakawa, Hiroshi Inui, et al.
Bioscience, Biotechnology, and Biochemistry
|
September 13, 2002
Effect of tea catechins on cellular lipid peroxidation and cytotoxicity in HepG2 cells
Chikako Murakami, Yuki Hirakawa, Hiroshi Inui, et al.
Biochemical and Biophysical Research Communications
|
January 29, 2008
RanBP10 acts as a novel coactivator for the androgen receptor
Naoki Harada, Tsuyoshi Yokoyama, Ryoichi Yamaji, et al.
Auris, Nasus, Larynx
|
June 20, 2025
Relationship between autonomic nervous system function and endolymphatic space ratio in Ménière disease
Keita Ueda, Tomoyuki Shiozaki, Hiroshi Inui, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2004
Enzymatic high digestion of soybean milk residue (okara)
Naoya Kasai, Aoi Murata, Hiroshi Inui, et al.
Journal of Agricultural and Food Chemistry
|
April 14, 2005
Triterpene glycosides of Siraitia grosvenori inhibit rat intestinal maltase and suppress the rise in blood glucose level after a single oral administration of maltose in rats
Yasushi A Suzuki, Yuji Murata, Hiroshi Inui, et al.
Journal of the American Chemical Society
|
June 26, 2013
Aryl nitrene rearrangements: spectroscopic observation of a benzazirine and its ring expansion to a ketenimine by heavy-atom tunneling
Hiroshi Inui, Kazuhiro Sawada, Shigero Oishi, et al.
Archives of Biochemistry and Biophysics
|
March 8, 2003
Pyruvate:NADP+ oxidoreductase is stabilized by its cofactor, thiamin pyrophosphate, in mitochondria of Euglena gracilis
Masami Nakazawa, Shigeo Takenaka, Mitsuhiro Ueda, et al.
Plos One
|
May 30, 2020
Food texture affects glucose tolerance by altering pancreatic β-cell function in mice consuming high-fructose corn syrup
Naoki Harada, Masayuki Nomura, Yasuhiro Yoda, et al.
Journal of Nutritional Science and Vitaminology
|
September 28, 2002
Purification and characterization of methylmalonyl-CoA mutase from a methanol-utilizing bacterium, Methylobacterium extorquens NR-1
Emi Miyamoto, Fumio Watanabe, Ryoichi Yamaji, et al.
Page
of 24