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Environmental Health and Preventive Medicine
|
March 30, 2025
The association between an individual's development of non-communicable diseases and their spouse's development of the same disease: the Longitudinal Survey of Middle-aged and Elderly Persons
Tomohiko Ukai, Takahiro Tabuchi, Hiroyasu Iso
Atherosclerosis
|
July 1, 2015
Association of measles and mumps with cardiovascular disease: The Japan Collaborative Cohort (JACC) study
Yasuhiko Kubota, Hiroyasu Iso, Akiko Tamakoshi, et al.
European Journal of Clinical Nutrition
|
September 17, 2020
Intake of fish and long-chain n-3 polyunsaturated fatty acids and risk of diseases in a Japanese population: a narrative review
Mitsumasa Umesawa, Kazumasa Yamagishi, Hiroyasu Iso
Journal of Atherosclerosis and Thrombosis
|
March 24, 2015
Saturated fat intake and cardiovascular disease in Japanese population
Kazumasa Yamagishi, Hiroyasu Iso, Shoichiro Tsugane
Medical Hypotheses
|
January 24, 2020
Oxalates, urinary stones and risk of cardiovascular diseases
Ahmed Arafa, Ehab S Eshak, Hiroyasu Iso
Stroke
|
January 7, 2016
Association of Breakfast Intake With Incident Stroke and Coronary Heart Disease: The Japan Public Health Center-Based Study
Yasuhiko Kubota, Hiroyasu Iso, Norie Sawada, et al.
Scientific Reports
|
November 25, 2024
Association between cigarette and heated tobacco use and breastfeeding cessation within 6 months postpartum in Japan: an internet-based cross-sectional study
Sumiyo Okawa, Keiko Nanishi, Hiroyasu Iso, et al.
Atherosclerosis
|
June 24, 2017
Passive smoking and mortality from aortic dissection or aneurysm
Tomomi Kihara, Kazumasa Yamagishi, Hiroyasu Iso, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension
|
October 25, 2021
Association between high systolic blood pressure and objective hearing impairment among Japanese adults: a facility-based retrospective cohort study
Jun Miyata, Mitsumasa Umesawa, Tetsuya Yoshioka, et al.
European Journal of Clinical Nutrition
|
September 10, 2020
Impact of seaweed intake on health
Utako Murai, Kazumasa Yamagishi, Rie Kishida, et al.
Page
of 85
Search research articles
Search
Showing results (31-40 of 849) with videos related to
Sort By:
Page
of 85
Environmental Health and Preventive Medicine
|
March 30, 2025
The association between an individual's development of non-communicable diseases and their spouse's development of the same disease: the Longitudinal Survey of Middle-aged and Elderly Persons
Tomohiko Ukai, Takahiro Tabuchi, Hiroyasu Iso
Atherosclerosis
|
July 1, 2015
Association of measles and mumps with cardiovascular disease: The Japan Collaborative Cohort (JACC) study
Yasuhiko Kubota, Hiroyasu Iso, Akiko Tamakoshi, et al.
European Journal of Clinical Nutrition
|
September 17, 2020
Intake of fish and long-chain n-3 polyunsaturated fatty acids and risk of diseases in a Japanese population: a narrative review
Mitsumasa Umesawa, Kazumasa Yamagishi, Hiroyasu Iso
Journal of Atherosclerosis and Thrombosis
|
March 24, 2015
Saturated fat intake and cardiovascular disease in Japanese population
Kazumasa Yamagishi, Hiroyasu Iso, Shoichiro Tsugane
Medical Hypotheses
|
January 24, 2020
Oxalates, urinary stones and risk of cardiovascular diseases
Ahmed Arafa, Ehab S Eshak, Hiroyasu Iso
Stroke
|
January 7, 2016
Association of Breakfast Intake With Incident Stroke and Coronary Heart Disease: The Japan Public Health Center-Based Study
Yasuhiko Kubota, Hiroyasu Iso, Norie Sawada, et al.
Scientific Reports
|
November 25, 2024
Association between cigarette and heated tobacco use and breastfeeding cessation within 6 months postpartum in Japan: an internet-based cross-sectional study
Sumiyo Okawa, Keiko Nanishi, Hiroyasu Iso, et al.
Atherosclerosis
|
June 24, 2017
Passive smoking and mortality from aortic dissection or aneurysm
Tomomi Kihara, Kazumasa Yamagishi, Hiroyasu Iso, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension
|
October 25, 2021
Association between high systolic blood pressure and objective hearing impairment among Japanese adults: a facility-based retrospective cohort study
Jun Miyata, Mitsumasa Umesawa, Tetsuya Yoshioka, et al.
European Journal of Clinical Nutrition
|
September 10, 2020
Impact of seaweed intake on health
Utako Murai, Kazumasa Yamagishi, Rie Kishida, et al.
Page
of 85