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Journal of Diabetes Research|October 3, 2025
Associations Between Alcohol Consumption and Cigarette Smoking and Insulin Secretion and Resistance in Vietnamese Men Without a History of Diabetes: A Cross-Sectional StudySumiyo Okawa, Hiroyasu Iso, Yuta Yokobori, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|March 5, 2014
LDL cholesterol performance of beta quantification reference measurement procedureMasakazu Nakamura, Yuzo Kayamori, Hiroyasu Iso, et al.
BMC Cancer|September 2, 2021
Association of dietary intakes of vitamin B12, vitamin B6, folate, and methionine with the risk of esophageal cancer: the Japan Public Health Center-based (JPHC) prospective studyParamita Khairan, Tomotaka Sobue, Ehab Salah Eshak, et al.
Plos One|August 4, 2016
Injustice Experience Questionnaire, Japanese Version: Cross-Cultural Factor-Structure Comparison and Demographics Associated with Perceived InjusticeKeiko Yamada, Tomonori Adachi, Akira Mibu, et al.
Journal of Atherosclerosis and Thrombosis|September 1, 2020
Apolipoprotein A2 Isoforms in Relation to the Risk of Myocardial Infarction: A Nested Case-Control Analysis in the JPHC StudyTomomi Kihara, Kazumasa Yamagishi, Kazufumi Honda, et al.
Alcohol, Clinical & Experimental Research|April 1, 2025
Risk of stroke accompanying alcohol consumption with or without single-occasion drinkingMidori Takada, Kazumasa Yamagishi, Isao Muraki, et al.
Journal of General and Family Medicine|November 18, 2024
Characteristics of cancer patients dying at home during the COVID-19 pandemic: A study based on vital statistics from 2015 to 2022 in JapanYu Sun, Rie Masuda, Yuta Taniguchi, et al.
Lipids in Health and Disease|August 28, 2024
Relationship between Ikigai and longitudinal changes in serum HDL cholesterol levels: the Circulatory Risk in Communities Study (CIRCS)Shiori Ikeda, Ai Ikeda, Kazumasa Yamagishi, et al.
Nutrients|February 10, 2024
Urinary Biomarkers in Screening for the Usual Intake of Fruit and Vegetables, and Sodium, Potassium, and the Sodium-to-Potassium Ratio: Required Number and Accuracy of MeasurementsAoi Suzuki, Ribeka Takachi, Junko Ishihara, et al.
European Journal of Clinical Nutrition|September 5, 2020
Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective studyMiho Nozue, Taichi Shimazu, Hadrien Charvat, et al.
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