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Archives of Gerontology and Geriatrics|September 14, 2024
Association of open skill exercise and long-chain polyunsaturated fatty acid intake with brain volume changes among older community-dwelling Japanese individualsHisanori Tokuda, Chika Horikawa, Yukiko Nishita, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 8, 2019
Aging and FADS1 polymorphisms decrease the biosynthetic capacity of long-chain PUFAs: A human trial using [U-13C]linoleic acidHideyuki Sasaki, Toshiaki Sueyasu, Hisanori Tokuda, et al.
Frontiers in Aging Neuroscience|August 22, 2024
Association between a combination of cognitively stimulating leisure activities and long-chain polyunsaturated fatty acid intake on cognitive decline among community-dwelling older Japanese individualsHisanori Tokuda, Chika Horikawa, Yukiko Nishita, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 8, 2020
Changes in behavior and fatty acid composition induced by long-term reduction in murine Δ6-desaturation activityAkiko Harauma, Toshiaki Sueyasu, Hisanori Tokuda, et al.
Brain Research|April 18, 2015
Arachidonic acid diet attenuates brain Aβ deposition in Tg2576 miceTakashi Hosono, Kazuchika Nishitsuji, Toshiyuki Nakamura, et al.
Nutrients|July 14, 2023
Effects of Long-Chain Polyunsaturated Fatty Acids in Combination with Lutein and Zeaxanthin on Episodic Memory in Healthy Older AdultsToshiaki Sueyasu, Keisuke Yasumoto, Hisanori Tokuda, et al.
Neurobiology of Aging|June 28, 2022
The association between long-chain polyunsaturated fatty acid intake and changes in brain volumes among older community-dwelling Japanese peopleHisanori Tokuda, Chika Horikawa, Yukiko Nishita, et al.
Lipids in Health and Disease|December 23, 2011
Supplementation of arachidonic acid-enriched oil increases arachidonic acid contents in plasma phospholipids, but does not increase their metabolites and clinical parameters in Japanese healthy elderly individuals: a randomized controlled studySaki Kakutani, Yoshiyuki Ishikura, Norifumi Tateishi, et al.
Cerebrovascular Diseases Extra|July 31, 2015
Arachidonic Acid and Cerebral Ischemia Risk: A Systematic Review of Observational StudiesMai Sakai, Saki Kakutani, Hisanori Tokuda, et al.
Scientific Reports|August 2, 2020
Effects of combining exercise with long-chain polyunsaturated fatty acid supplementation on cognitive function in the elderly: a randomised controlled trialHisanori Tokuda, Mika Ito, Toshiaki Sueyasu, et al.
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