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Bioscience, Biotechnology, and Biochemistry|October 26, 2018
Histone deacetylases in sake yeast affect fermentation characteristicsKazuya Tomimoto, Takeshi Akao, Hisashi FukudaJournal of Bioscience and Bioengineering|August 24, 2010
Contribution of ethanol-tolerant xylanase G2 from Aspergillus oryzae on Japanese sake brewingYuichiro Sato, Hisashi Fukuda, Yan Zhou, et al.Journal of Bioscience and Bioengineering|September 17, 2017
Enhancing monoterpene alcohols in sweet potato shochu using the diglycoside-specific β-primeverosidaseYuichiro Sato, Jinshun Han, Hisashi Fukuda, et al.Journal of Clinical Medicine Research|February 26, 2020
Effect of the Dipeptidyl Peptidase-4 Inhibitor Sitagliptin on Muscle Mass and the Muscle/Fat Ratio in Patients With Type 2 DiabetesSatoshi Ishii, Yoshio Nagai, Hiroyuki Kato, et al.Endocrine Journal|June 23, 2017
In the overnight dexamethasone suppression test, 1.0 mg loading is superior to 0.5 mg loading for diagnosing subclinical adrenal Cushing's syndrome based on plasma dexamethasone levels determined using liquid chromatography-tandem mass spectrometryYosuke Sasaki, Takuyuki Katabami, Shiko Asai, et al.Bioscience, Biotechnology, and Biochemistry|May 15, 2023
The effect of Aspergillus luchuensis pectin methylesterase genes pmeA and pmeB on methanol production in sweet potato shochuOsamu Mizutani, Dararat Kakizono, Toru Takahashi, et al.Bioscience, Biotechnology, and Biochemistry|June 10, 2016
Development of a promoter shutoff system in Aspergillus oryzae using a sorbitol-sensitive promoterKen Oda, Shiho Terado, Rieko Toyoura, et al.Journal of Clinical Medicine Research|April 3, 2019
Differing Effect of the Sodium-Glucose Cotransporter 2 Inhibitor Ipragliflozin on the Decrease of Fat Mass vs. Lean Mass in Patients With or Without Metformin TherapyYoshio Nagai, Hisashi Fukuda, Shin Kawanabe, et al.Journal of Bioscience and Bioengineering|October 20, 2005
Production of two types of phytase from Aspergillus oryzae during industrial koji makingJin Fujita, Seiko Shigeta, Yu-Ichi Yamane, et al.Journal of Bioscience and Bioengineering|October 20, 2005
Production of cellulose- and xylan-degrading enzymes by a koji mold, aspergillus oryzae, and their contribution to the maceration of rice endosperm cell wallYu-Ichi Yamane, Jin Fujita, Ryu-Ichi Shimizu, et al.Pageof 6