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Histone deacetylases in sake yeast affect fermentation characteristics

Kazuya Tomimoto1, Takeshi Akao1, Hisashi Fukuda2

  • 1a Brewing Microbiology Division , National Research Institute of Brewing, Higashi-hiroshima , Higashi-hiroshima , Japan.

Bioscience, Biotechnology, and Biochemistry
|October 26, 2018
PubMed

Keywords:
Sake yeasthistone deacetylaseisoamyl acetate

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