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International Journal of Biological Macromolecules|April 29, 2008
Triclosan-lysozyme complex as novel antimicrobial macromolecule: a new potential of lysozyme as phenolic drug-targeting moleculeMd Imranul Hoq, Koji Mitsuno, Yoshio Tsujino, et al.Journal of Agricultural and Food Chemistry|June 13, 2013
Expression of ovotransferrin enhances tolerance of yeast cells toward oxidative stressHisham R Ibrahim, Akiko Hozono, Masaharu Fukami, et al.Food Research International (Ottawa, Ont.)|April 17, 2017
Identification of potent antioxidant bioactive peptides from goat milk proteinsAhmed S Ahmed, Tawfik El-Bassiony, Laila M Elmalt, et al.Journal of Agricultural and Food Chemistry|September 18, 2004
Improvement of functional properties of egg white protein through phosphorylation by dry-heating in the presence of pyrophosphateCan-Peng Li, Hisham R Ibrahim, Yasushi Sugimoto, et al.Plos One|July 30, 2016
Identification of TENP as the Gene Encoding Chicken Egg White Ovoglobulin G2 and Demonstration of Its High Genetic Variability in ChickensKeiji Kinoshita, Takeshi Shimogiri, Hisham R Ibrahim, et al.Journal of Agricultural and Food Chemistry|October 30, 2003
Phosphorylation of egg white proteins by dry-heating in the presence of phosphateCan-Peng Li, Arvin S Salvador, Hisham R Ibrahim, et al.European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|October 16, 2014
A novel antibiotic-delivery system by using ovotransferrin as targeting moleculeHisham R Ibrahim, Sayuri Tatsumoto, Hajime Ono, et al.Journal of Agricultural and Food Chemistry|May 6, 2022
Natural Garlic Organosulfur Compounds Prevent Metabolic Disorder of Lipid and Glucose by Increasing Gut Commensal Bacteroides acidifaciensKeyu Chen, Yasushi Nakasone, Shuhan Yi, et al.Journal of Agricultural and Food Chemistry|February 24, 2007
Glycation and phosphorylation of beta-lactoglobulin by dry-heating: effect on protein structure and some propertiesHirofumi Enomoto, Can-Peng Li, Kentaro Morizane, et al.Journal of Agricultural and Food Chemistry|June 9, 2005
Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate: effect on protein structure and some propertiesCan-Peng Li, Yoko Hayashi, Hiroshi Shinohara, et al.Pageof 3