Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Advances in Experimental Medicine and Biology|December 2, 2009
Regulation of osteoclast apoptosis by Bcl-2 family protein Bim and Caspase-3Sakae Tanaka, Hidetoshi Wakeyama, Toru Akiyama, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|April 7, 2006
Reduced expression of thrombospondins and craniofacial dysmorphism in mice overexpressing Fra1Toru Nishiwaki, Toru Yamaguchi, Chen Zhao, et al.
Journal of Pharmacological Sciences|December 22, 2011
Tea polyphenols inhibit rat osteoclast formation and differentiationYoshiomi Oka, Shinichi Iwai, Hitoshi Amano, et al.
Journal of Pharmacological Sciences|February 26, 2020
Tea Polyphenols Inhibit Rat Osteoclast Formation and DifferentiationYoshiomi Oka, Shinichi Iwai, Hitoshi Amano, et al.
Journal of Pharmacological Sciences|June 3, 2015
A new method for measuring osteoclast formation by electrical impedanceHaruka Emori, Shinichi Iwai, Kakei Ryu, et al.
Bioscience, Biotechnology, and Biochemistry|April 7, 2016
A novel non-thermostable deuterolysin from Aspergillus oryzaeHiroshi Maeda, Toru Katase, Daisuke Sakai, et al.
Applied and Environmental Microbiology|September 11, 2012
Serine-type carboxypeptidase KexA of Aspergillus oryzae has broader substrate specificity than Saccharomyces cerevisiae Kex1 and is required for normal hyphal growth and conidiationHiroto Morita, Sayako Tomita, Hiroshi Maeda, et al.
Bioscience, Biotechnology, and Biochemistry|April 23, 2011
Enzymatic properties of the recombinant serine-type carboxypeptidase OcpC, which is unique to Aspergillus oryzaeHiroto Morita, Haruka Abo, Ayako Okamoto, et al.
Applied Microbiology and Biotechnology|February 6, 2016
Three extracellular dipeptidyl peptidases found in Aspergillus oryzae show varying substrate specificitiesHiroshi Maeda, Daisuke Sakai, Takuji Kobayashi, et al.
Applied Microbiology and Biotechnology|October 19, 2011
Enzymatic properties of the glycine D-alanine [corrected] aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji)Junichiro Marui, Mayumi Matsushita-Morita, Sawaki Tada, et al.
Pageof 4