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Molecular Nutrition & Food Research|August 21, 2024
A Natural Chalcone Cardamonin Inhibited Transformation of Aryl Hydrocarbon Receptor Through Binding to the Receptor CompetitivelyTianshun Zhang, Chao He, Shieru Ota, et al.
Journal of Agricultural and Food Chemistry|December 28, 2013
Inhibitory effects of 4-hydroxyderricin and xanthoangelol on lipopolysaccharide-induced inflammatory responses in RAW264 macrophagesMichiko Yasuda, Kyuichi Kawabata, Miki Miyashita, et al.
Bioscience, Biotechnology, and Biochemistry|January 24, 2006
Effects of combined administration of quercetin, rutin, and extract of white radish sprout rich in kaempferol glycosides on the metabolism in ratsTakashi Hashimoto, Yuko Ueda, Naomi Oi, et al.
Free Radical Research|May 9, 2025
Luteolin protects human ARPE-19 retinal pigment epithelium cells from blue light-induced phototoxicity through activation of Nrf2/Keap1 signalingRyo Hayakawa, Takeshi Ishii, Taiki Fushimi, et al.
Molecular Nutrition & Food Research|June 12, 2013
10-Hydroxy-2-decenoic acid, a unique medium-chain fatty acid, activates 5'-AMP-activated protein kinase in L6 myotubes and miceMasathito Takikawa, Aya Kumagai, Harumi Hirata, et al.
Frontiers in Bioscience (Scholar Edition)|May 31, 2011
Dietary flavonoids as cancer-preventive and therapeutic biofactorsShin Nishiumi, Shingo Miyamoto, Kyuichi Kawabata, et al.
Journal of Medicinal Food|January 31, 2024
Black Soybean Seed Coat Extract Improves Endothelial Function and Upregulates Oxidative Stress Marker Expression in Healthy Volunteers by Stimulating Nitric Oxide Production in Endothelial CellsRyota Akagi, Fumio Nanba, Shizuka Saito, et al.
Archives of Biochemistry and Biophysics|May 30, 2020
Black soybean improves the vascular function through an increase in nitric oxide and a decrease in oxidative stress in healthy womenYoko Yamashita, Liuqing Wang, Asuka Nakamura, et al.
Biological & Pharmaceutical Bulletin|February 5, 2019
Effects of Microbial Metabolites of (-)-Epigallocatechin Gallate on Glucose Uptake in L6 Skeletal Muscle Cell and Glucose Tolerance in ICR MiceAkiko Takagaki, Yasukiyo Yoshioka, Yoko Yamashita, et al.
Bioscience, Biotechnology, and Biochemistry|September 13, 2002
Suppressive effect of polysaccharides from the edible and medicinal mushrooms, Lentinus edodes and Agaricus blazei, on the expression of cytochrome P450s in miceTakashi Hashimoto, Yuji Nonaka, Ken-ichiro Minato, et al.
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