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Bioscience, Biotechnology, and Biochemistry|August 2, 2006
Functional myo-inositol catabolic genes of Bacillus subtilis Natto are involved in depletion of pinitol in Natto (fermented soybean)Tetsuro Morinaga, Masanori Yamaguchi, Yuki Makino, et al.Leukemia Research|August 7, 2002
N-acetyl-L-cysteine suppresses constitutive expression of CD11a/LFA-1alpha protein in myeloid lineageKaoru Hashizume, Yutaka Hatanaka, Itsuko Fukuda, et al.Journal of Agricultural and Food Chemistry|April 29, 2004
Pigments in green tea leaves (Camellia sinensis) suppress transformation of the aryl hydrocarbon receptor induced by dioxinItsuko Fukuda, Iwao Sakane, Yoshiyuki Yabushita, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|July 23, 2017
The interaction of auraptene and other oxyprenylated phenylpropanoids with glucose transporter type 4Salvatore Genovese, Hitoshi Ashida, Yoko Yamashita, et al.Bioscience, Biotechnology, and Biochemistry|December 8, 2006
Identification of a functional 2-keto-myo-inositol dehydratase gene of Sinorhizobium fredii USDA191 required for myo-inositol utilizationKen-Ichi Yoshida, Won-Seok Kim, Masaki Kinehara, et al.Free Radical Research|January 30, 2010
Proteomic characterization of the striatum and midbrain treated with 6-hydroxydopamine: alteration of 58-kDa glucose-regulated protein and C/EBP homologous proteinYoko Ogawa Akazawa, Yoshiro Saito, Keiko Nishio, et al.Carbohydrate Research|January 27, 2012
Comparative analysis of carbohydrate-binding specificities of two anti-glycogen monoclonal antibodies using ELISA and surface plasmon resonanceSachiko Nakamura-Tsuruta, Michiko Yasuda, Toshiyuki Nakamura, et al.Food Research International (Ottawa, Ont.)|May 3, 2017
3,4-Dihydroxyphenylacetic acid is a predominant biologically-active catabolite of quercetin glycosidesYue Tang, Sayaka Nakashima, Shunya Saiki, et al.Journal of Nutritional Science and Vitaminology|February 20, 2013
Coffee improves insulin-stimulated Akt phosphorylation in liver and skeletal muscle in diabetic KK-A(y) miceMisato Kobayashi, Yuji Matsuda, Hiroshi Iwai, et al.The Journal of General and Applied Microbiology|March 1, 2023
Bacillus velezensis S141, a soybean growth-promoting bacterium, hydrolyzes isoflavone glycosides into aglyconesTakahiko Kondo, Surachat Sibponkrung, Ken-Yu Hironao, et al.Pageof 20