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Journal of Nutritional Science
|
September 6, 2014
Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle
Yoko Yamashita, Masaaki Okabe, Midori Natsume, et al.
Biochimica Et Biophysica Acta
|
July 4, 2012
β-Glucan from Saccharomyces cerevisiae reduces lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages
Xiaojuan Xu, Michiko Yasuda, Masashi Mizuno, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
An analysis method for flavan-3-ols using high performance liquid chromatography coupled with a fluorescence detector
Liuqing Wang, Yoko Yamashita, Akiko Saito, et al.
Journal of Nutritional Science
|
February 6, 2019
Cacao liquor procyanidins prevent postprandial hyperglycaemia by increasing glucagon-like peptide-1 activity and AMP-activated protein kinase in mice
Yoko Yamashita, Masaaki Okabe, Midori Natsume, et al.
Archives of Biochemistry and Biophysics
|
April 3, 2012
Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice
Yoko Yamashita, Masaaki Okabe, Midori Natsume, et al.
Journal of Agricultural and Food Chemistry
|
August 30, 2012
Suppression of lipopolysaccharide and galactosamine-induced hepatic inflammation by red grape pomace
Shin Nishiumi, Rie Mukai, Takashi Ichiyanagi, et al.
Journal of Clinical Biochemistry and Nutrition
|
August 18, 2020
Bisacurone suppresses hepatic lipid accumulation through inhibiting lipogenesis and promoting lipolysis
Hitoshi Ashida, Xiaokuo Tian, Tomoya Kitakaze, et al.
Bioscience, Biotechnology, and Biochemistry
|
May 10, 2002
Subsequent products after antioxidant actions of beta-carotene and alpha-tocopherol have no Salmonella mutagenicity
Mingzhou Sun, Ryo Yamauchi, Hitoshi Ashida, et al.
Food & Function
|
August 28, 2020
Insights into the potential benefits of black soybean (<i>Glycine max</i> L.) polyphenols in lifestyle diseases
Yoko Yamashita, Hiroyuki Sakakibara, Toshiya Toda, et al.
Journal of Nutritional Science and Vitaminology
|
May 1, 2018
Methylxanthine Derivative-Rich Cacao Extract Suppresses Differentiation of Adipocytes through Downregulation of PPARγ and C/EBPs
Yoko Yamashita, Takakazu Mitani, Liuqing Wang, et al.
Page
of 20
Search research articles
Search
Showing results (31-40 of 197) with videos related to
Sort By:
Page
of 20
Journal of Nutritional Science
|
September 6, 2014
Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle
Yoko Yamashita, Masaaki Okabe, Midori Natsume, et al.
Biochimica Et Biophysica Acta
|
July 4, 2012
β-Glucan from Saccharomyces cerevisiae reduces lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages
Xiaojuan Xu, Michiko Yasuda, Masashi Mizuno, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
An analysis method for flavan-3-ols using high performance liquid chromatography coupled with a fluorescence detector
Liuqing Wang, Yoko Yamashita, Akiko Saito, et al.
Journal of Nutritional Science
|
February 6, 2019
Cacao liquor procyanidins prevent postprandial hyperglycaemia by increasing glucagon-like peptide-1 activity and AMP-activated protein kinase in mice
Yoko Yamashita, Masaaki Okabe, Midori Natsume, et al.
Archives of Biochemistry and Biophysics
|
April 3, 2012
Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice
Yoko Yamashita, Masaaki Okabe, Midori Natsume, et al.
Journal of Agricultural and Food Chemistry
|
August 30, 2012
Suppression of lipopolysaccharide and galactosamine-induced hepatic inflammation by red grape pomace
Shin Nishiumi, Rie Mukai, Takashi Ichiyanagi, et al.
Journal of Clinical Biochemistry and Nutrition
|
August 18, 2020
Bisacurone suppresses hepatic lipid accumulation through inhibiting lipogenesis and promoting lipolysis
Hitoshi Ashida, Xiaokuo Tian, Tomoya Kitakaze, et al.
Bioscience, Biotechnology, and Biochemistry
|
May 10, 2002
Subsequent products after antioxidant actions of beta-carotene and alpha-tocopherol have no Salmonella mutagenicity
Mingzhou Sun, Ryo Yamauchi, Hitoshi Ashida, et al.
Food & Function
|
August 28, 2020
Insights into the potential benefits of black soybean (<i>Glycine max</i> L.) polyphenols in lifestyle diseases
Yoko Yamashita, Hiroyuki Sakakibara, Toshiya Toda, et al.
Journal of Nutritional Science and Vitaminology
|
May 1, 2018
Methylxanthine Derivative-Rich Cacao Extract Suppresses Differentiation of Adipocytes through Downregulation of PPARγ and C/EBPs
Yoko Yamashita, Takakazu Mitani, Liuqing Wang, et al.
Page
of 20