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Journal of Bioscience and Bioengineering|April 28, 2009
Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewingMamoru Watanabe, Daisuke Watanabe, Takeshi Akao, et al.FEBS Letters|June 5, 2007
Ethanol-induced death in yeast exhibits features of apoptosis mediated by mitochondrial fission pathwayHiroshi Kitagaki, Yoshio Araki, Kouichi Funato, et al.Bioscience, Biotechnology, and Biochemistry|October 2, 2003
Cloning and sequence analysis of endoglucanase genes from an industrial fungus, Aspergillus kawachiiYukari Hara, Yumi Hinoki, Hitoshi Shimoi, et al.Journal of Bioscience and Bioengineering|February 14, 2006
Amplified fragment length polymorphism of the AWA1 gene of sake yeasts for identification of sake yeast strainsMasashi Shimizu, Koichi Miyashita, Hiroshi Kitagaki, et al.Yeast (Chichester, England)|January 13, 2005
SKG1, a suppressor gene of synthetic lethality of kex2Deltagas1Delta mutations, encodes a novel membrane protein that affects cell wall compositionNario Tomishige, Yoichi Noda, Hiroyuki Adachi, et al.Journal of Bioscience and Bioengineering|April 8, 2011
Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor systemDaisuke Watanabe, Tomonori Ota, Fusajiro Nitta, et al.Bioscience, Biotechnology, and Biochemistry|June 28, 2025
Breeding of the sake yeast K1801 with normal checkpoint integrity by isolating spontaneous cdc55 revertantsTetsuya Goshima, Ikuhisa Nishida, Hitoshi Shimoi, et al.Journal of Bioscience and Bioengineering|July 22, 2008
Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeastHiroshi Kitagaki, Taku Kato, Atsuko Isogai, et al.Applied and Environmental Microbiology|November 8, 2011
Association of constitutive hyperphosphorylation of Hsf1p with a defective ethanol stress response in Saccharomyces cerevisiae sake yeast strainsChiemi Noguchi, Daisuke Watanabe, Yan Zhou, et al.Bioscience, Biotechnology, and Biochemistry|October 31, 2003
Mode of alpha-amylase production by the shochu koji mold Aspergillus kawachiiKazuki Nagamine, Kenji Murashima, Taku Kato, et al.Pageof 7