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Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system
Daisuke Watanabe1, Tomonori Ota, Fusajiro Nitta
1National Research Institute of Brewing, Kagamiyama, Higashi-hiroshima, Hiroshima, Japan.
Abstract:
In small-scale sake brewing tests, progression of ethanol fermentation is examined by monitoring carbon dioxide emission using the Fermograph, an automated multi-channel gas monitor instrument. The Fermograph system enables automatic measurements of fermentation profiles with high accuracy, reproducibility, and resolution, and facilitates comprehensive and quantitative sake fermentation kinetic analyses.
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