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Journal of Food Science|June 8, 2012
Identification and characterization of gamma-irradiated dried Lentinus edodes using ESR, SEM, and FTIR analysesKashif Akram, Jae-Jun Ahn, Joong-Ho Kwon
Physical Chemistry Chemical Physics : PCCP|February 24, 2025
Uncovering the role of fluorine positioning on the cationic properties of 2,4-difluoropyridineHyojung Kim, Sung Man Park, Chan Ho Kwon
Journal of the Science of Food and Agriculture|March 14, 2012
An investigation into gamma-ray treatment of shellfish using electron paramagnetic resonance spectroscopyIjaz A Bhatti, Kashif Akram, Joong-Ho Kwon
Physical Chemistry Chemical Physics : PCCP|May 12, 2025
Deciphering the electronic structure and conformational stability of 2-pyridinecarboxaldehydeHyojung Kim, Sung Man Park, Chan Ho Kwon
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A ReviewKashif Ameer, Hafiz Muhammad Shahbaz, Joong-Ho Kwon
Journal of Nanoscience and Nanotechnology|May 15, 2015
Micro electro-mechanical system piezoelectric cantilever array for a broadband vibration energy harvesterInwoo Chun, Hyun-Woo Lee, Kwang-Ho Kwon
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