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The Journal of Biological Chemistry|February 7, 1998
Constitutive activation of phosphatidylinositol 3-kinase by a naturally occurring mutant epidermal growth factor receptorD K Moscatello, M Holgado-Madruga, D R Emlet, et al.
Sensors (Basel, Switzerland)|December 10, 2021
Efficient Chemical Surface Modification Protocol on SiO<sub>2</sub> Transducers Applied to MMP9 BiosensingAna L Hernandez, Sidharam P Pujari, María F Laguna, et al.
Journal of Neuroscience Research|July 1, 1993
Changes of amino acid and monoamine levels after neonatal 6-hydroxydopamine denervation in rat basal ganglia, substantia nigra, and Raphe nucleiE Molina-Holgado, K M Dewar, L Grondin, et al.
International Journal of Food Microbiology|April 1, 1996
Control of Listeria monocytogenes in ground beef by 'Lactocin 705', a bacteriocin produced by Lactobacillus casei CRL 705)G Vignolo, S Fadda, M N de Kairuz, et al.
International Journal of Pharmaceutics|January 16, 2002
Alginate/chitosan particulate systems for sodium diclofenac releaseM L González-Rodríguez, M A Holgado, C Sánchez-Lafuente, et al.
Psychophysiology|January 15, 2019
Oscillatory brain activity during acute exercise: Tonic and transient neural response to an oddball taskLuis F Ciria, Antonio Luque-Casado, Daniel Sanabria, et al.
Neurochemistry International|January 1, 1994
Effects of chronic lithium treatments on central dopaminergic receptor systems: G proteins as possible targetsM Carli, M B Anand-Srivastava, E Molina-Holgado, et al.
Applied and Environmental Microbiology|February 1, 1985
Effect of drying medium on residual moisture content and viability of freeze-dried lactic Acid bacteriaG F de Valdez, G S de Giori, A P de Ruiz Holgado, et al.
Renal Physiology and Biochemistry|September 1, 1989
Effect of intrarenal adenosine on urinary excretion of prostaglandins and leukotrienes in the anesthesized dogA Refoyo, P G Cosmes, F Hidalgo, et al.
Journal of Agricultural and Food Chemistry|October 15, 2020
RP-UHPLC-DAD-QTOF-MS As a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil during HeatingIbtissem Ben Hammouda, Gloria Márquez-Ruiz, Francisca Holgado, et al.
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