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Holly L Nicastro

Showing results (1-10 of 28) with videos related to

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Nutrients|April 5, 2013
Selenium and prostate cancer prevention: insights from the selenium and vitamin E cancer prevention trial (SELECT)Holly L Nicastro, Barbara K Dunn
The Journal of Nutrition|August 26, 2011
Opportunities for small nutrition-related cancer research grants (R03) from the National Cancer InstituteHolly L Nicastro, Harold E Seifried, John A Milner
The Journal of Nutrition|May 29, 2015
Using 2 Assessment Methods May Better Describe Dietary Supplement Intakes in the United StatesHolly L Nicastro, Regan L Bailey, Kevin W Dodd
The Journal of Nutritional Biochemistry|August 24, 2013
3,3'-diindolylmethane rapidly and selectively inhibits hepatocyte growth factor/c-Met signaling in breast cancer cellsHolly L Nicastro, Gary L Firestone, Leonard F Bjeldanes
Current Nutrition Reports|June 10, 2014
Nutrigenomics and Cancer PreventionHolly L Nicastro, Elaine B Trujillo, John A Milner
Cancer Prevention Research (Philadelphia, Pa.)|January 15, 2015
Garlic and onions: their cancer prevention propertiesHolly L Nicastro, Sharon A Ross, John A Milner
The American Journal of Clinical Nutrition|July 4, 2026
Nourishing Collaboration: Interdisciplinary Nutrition Education for Health Care ProfessionalsAndrew A Bremer, Holly L Nicastro, Emily Levin, et al.
Cancer Causes & Control : CCC|April 6, 2013
Associations between urinary soy isoflavonoids and two inflammatory markers in adults in the United States in 2005-2008Holly L Nicastro, Alison M Mondul, Sabine Rohrmann, et al.
Frontiers in Public Health|November 2, 2023
NIH-supported implementation science and nutrition research: a portfolio review of the past decadeSusan Vorkoper, Ariella R Korn, Padma Maruvada, et al.
Cancer Causes & Control : CCC|January 28, 2014
Urinary lignans and inflammatory markers in the US National Health and Nutrition Examination Survey (NHANES) 1999-2004 and 2005-2008Monika Eichholzer, Aline Richard, Holly L Nicastro, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Nutrients|April 5, 2013
Selenium and prostate cancer prevention: insights from the selenium and vitamin E cancer prevention trial (SELECT)Holly L Nicastro, Barbara K Dunn
The Journal of Nutrition|August 26, 2011
Opportunities for small nutrition-related cancer research grants (R03) from the National Cancer InstituteHolly L Nicastro, Harold E Seifried, John A Milner
The Journal of Nutrition|May 29, 2015
Using 2 Assessment Methods May Better Describe Dietary Supplement Intakes in the United StatesHolly L Nicastro, Regan L Bailey, Kevin W Dodd
The Journal of Nutritional Biochemistry|August 24, 2013
3,3'-diindolylmethane rapidly and selectively inhibits hepatocyte growth factor/c-Met signaling in breast cancer cellsHolly L Nicastro, Gary L Firestone, Leonard F Bjeldanes
Current Nutrition Reports|June 10, 2014
Nutrigenomics and Cancer PreventionHolly L Nicastro, Elaine B Trujillo, John A Milner
Cancer Prevention Research (Philadelphia, Pa.)|January 15, 2015
Garlic and onions: their cancer prevention propertiesHolly L Nicastro, Sharon A Ross, John A Milner
The American Journal of Clinical Nutrition|July 4, 2026
Nourishing Collaboration: Interdisciplinary Nutrition Education for Health Care ProfessionalsAndrew A Bremer, Holly L Nicastro, Emily Levin, et al.
Cancer Causes & Control : CCC|April 6, 2013
Associations between urinary soy isoflavonoids and two inflammatory markers in adults in the United States in 2005-2008Holly L Nicastro, Alison M Mondul, Sabine Rohrmann, et al.
Frontiers in Public Health|November 2, 2023
NIH-supported implementation science and nutrition research: a portfolio review of the past decadeSusan Vorkoper, Ariella R Korn, Padma Maruvada, et al.
Cancer Causes & Control : CCC|January 28, 2014
Urinary lignans and inflammatory markers in the US National Health and Nutrition Examination Survey (NHANES) 1999-2004 and 2005-2008Monika Eichholzer, Aline Richard, Holly L Nicastro, et al.
Pageof 3