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Food Chemistry|November 18, 2017
Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying processQing Zhang, Chong Wan, Chenzhi Wang, et al.
ACS Applied Materials & Interfaces|January 19, 2026
Magnetocrystalline Anisotropy Enables Field-Free Deterministic Switching in Tm3Fe5O12/Pt Bilayers: An Atomistic Spin Dynamics StudyShanshan Hu, Junya Huang, Cuixiu Zheng, et al.
International Journal of Biological Macromolecules|June 18, 2022
Preparation of sodium alginate/konjac glucomannan active films containing lycopene microcapsules and the effects of these films on sweet cherry preservationYuanbo Zeng, Yue Wang, Jinhui Tang, et al.
Food & Function|January 28, 2026
Chlorogenic acid improves DSS-induced colitis in mice by regulating the gut microbiotaQinqiu Zhang, Shixiong Deng, Yiya Sun, et al.
Acta Biochimica Et Biophysica Sinica|December 7, 2005
Multi-peak phenomenon of insect cell infection with baculovirus at low multiplicity of infectionYou-Hong Zhang
The Australian & New Zealand Journal of Obstetrics & Gynaecology|March 25, 2026
Role of Hydroxychloroquine in Prevention of Congenital Heart Block in Pregnant Women With Positive Anti-Ro/SSA and/or Anti-La/SSBShi Hong Zhang
Zhongguo Shi Yan Xue Ye Xue Za Zhi|April 2, 2003
[Clinical application of Lishengsu for treatment of leukopenia induced by chemotherapy]Ning-Xi Jiang, Qiang Zhang, Bai-Hong Zhang, et al.
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