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Zhongguo Xue Xi Chong Bing Fang Zhi Za Zhi = Chinese Journal of Schistosomiasis Control|February 5, 2014
[Analysis of malaria epidemic situation in Shantou City from 1992 to 2012]Jun-Hua Chen, Jian-Yun Huang, Hong-Hui Chen, et al.
Sensors (Basel, Switzerland)|February 15, 2022
Development of Imaging System for Online Detection of Chicken Meat with Wooden Breast ConditionSeung-Chul Yoon, Brian C Bowker, Hong Zhuang, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|January 8, 2026
[Clinical Analysis of Ixazomib-Based Chemotherapy Regimens in the Treatment of Newly Diagnosed Multiple Myeloma with 1q21 Amplification]Dan-Xia Lin, Yan-Hong Zhuang, Jian Tang, et al.
International Journal of Biological Macromolecules|June 7, 2025
Smart-responsive chitosan-based materials for precise degradation control and environmental remediation: A reviewXiaoliang Zhang, Sijia Wu, Ran Liu, et al.
Journal of Chromatography. A|November 18, 2005
Temperature-programmed retention indices for gas chromatography-mass spectroscopy analysis of plant essential oilsChen-Xi Zhao, Yi-Zeng Liang, Hong-Zhuang Fang, et al.
Cornea|February 19, 2010
Dynamic changes in the lower tear meniscus after instillation of artificial tearsYan Wang, Hong Zhuang, Jianjiang Xu, et al.
Food Chemistry|February 13, 2016
Oxidative stability and antioxidant enzyme activities of dry-cured bacons as affected by the partial substitution of NaCl with KClHaizhou Wu, Wenjing Yan, Hong Zhuang, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|January 10, 2020
Differences in cellular damage induced by dielectric barrier discharge plasma between Salmonella Typhimurium and Staphylococcus aureusMingming Huang, Hong Zhuang, Jianying Zhao, et al.
Animals : an Open Access Journal From MDPI|April 28, 2023
Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A ReviewJanghan Choi, Byungwhi Kong, Brian C Bowker, et al.
Meat Science|December 4, 2018
Effect of in-package high voltage dielectric barrier discharge on microbiological, color and oxidation properties of pork in modified atmosphere packaging during storageMingming Huang, Jiamei Wang, Hong Zhuang, et al.
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