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Food Science and Biotechnology|September 8, 2025
Effect of complex fermentation of two lactic acid bacteria on antioxidant activity, hypoglycaemic activity and metabolomics of corn juiceHong Zhuang, Yaxi Dai, Qihan Huang, et al.Current Issues in Molecular Biology|February 23, 2024
Marine Bioactive Peptides: Anti-Photoaging Mechanisms and Potential Skin Protective EffectsXiaoliang Zhang, Hong Zhuang, Sijia Wu, et al.Molecular Plant|March 25, 2011
Vacuolar sorting receptor (VSR) proteins reach the plasma membrane in germinating pollen tubesHao Wang, Xiao-Hong Zhuang, Stefan Hillmer, et al.Food Chemistry|November 10, 2017
Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopyYi Yang, Hong Zhuang, Seung-Chul Yoon, et al.Scientific Reports|September 26, 2019
Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brineJi Luo, Wenjing Yan, Mustapha Muhammad Nasiru, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 27, 2019
Integration of spectral and textural features of visible and near-infrared hyperspectral imaging for differentiating between normal and white striping broiler breast meatHongzhe Jiang, Seung-Chul Yoon, Hong Zhuang, et al.Clinical & Experimental Optometry|May 27, 2009
Dynamic wavefront aberrations and visual acuity in normal and dry eyesYan Wang, Jianjiang Xu, Xinghuai Sun, et al.Frontiers in Physiology|October 24, 2024
Comparative metabolomic analysis of spaghetti meat and wooden breast in broiler chickens: unveiling similarities and dissimilaritiesJanghan Choi, Majid Shakeri, Woo Kyun Kim, et al.Poultry Science|January 25, 2024
Water properties in intact wooden breast fillets during refrigerated storageJanghan Choi, Majid Shakeri, Woo Kyun Kim, et al.Journal of Plastic, Reconstructive & Aesthetic Surgery : JPRAS|September 28, 2015
A composite gluteofemoral flap for reconstruction of large pressure sores over the sacrococcygeal regionYun Xie, Yue-Hong Zhuang, Lan Xue, et al.Pageof 19