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Yao Xue Xue Bao = Acta Pharmaceutica Sinica|July 1, 2014
[Research progresses of pharmacokinetics of polysaccharides]Yang Yi, Hong-Xun Wang, Jing-Ren He
Food Research International (Ottawa, Ont.)|May 16, 2021
Drosophila as an emerging model organism for studies of food-derived antioxidantsYang Yi, Wei Xu, Yun Fan, et al.
Women'S Health Reports (New Rochelle, N.Y.)|May 1, 2025
Examining Mental Health Outcomes of Intimate Partner Violence Among Female Survivors in Taiwan: A Population-Based StudyMing-Yi Li, Hong-Xun Wang, Shin-Ting Yeh
Molecules (Basel, Switzerland)|June 8, 2017
Investigation of the Maillard Reaction between Polysaccharides and Proteins from Longan Pulp and the Improvement in ActivitiesMiao-Miao Han, Yang Yi, Hong-Xun Wang, et al.
RSC Advances|May 11, 2022
Fingerprint profiling of polysaccharides from different parts of lotus root varietiesHong-Xun Wang, Yang Yi, Jie Sun, et al.
Carbohydrate Polymers|February 20, 2020
Natural polysaccharides experience physiochemical and functional changes during preparation: A reviewYang Yi, Wei Xu, Hong-Xun Wang, et al.
RSC Advances|May 9, 2022
Investigation on the quality diversity and quality-FTIR characteristic relationship of sunflower seed oilsYang Yi, Juan Yao, Wei Xu, et al.
RSC Advances|May 11, 2022
Effects of storage condition on the physicochemical characteristics of sunflower seed oilWei Xu, Juan Yao, Yang Yi, et al.
Food Chemistry|August 6, 2021
Comprehensive characterization of lotus root polysaccharide-phenol complexesYang Yi, Hao-Su Tang, Ying Sun, et al.
Molecules (Basel, Switzerland)|July 5, 2016
Phenolic Profiles and Antioxidant Activity of Lotus Root VarietiesYang Yi, Jie Sun, Jun Xie, et al.
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