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Journal of Food Science|April 26, 2025
The Amelioration of Methionine Restriction on the Celiac Toxic Effects of p31-43 Gliadin Peptide Is Disrupted by S-Adenosyl-MethionineTian Yu, Jinyan Gao, Juanli Yuan, et al.
Allergy|August 2, 2025
Bifidobacterium breve M-16V Alleviates Cow's Milk Allergy in a Mouse Model via Gut Microbiota-Derived Indole-3-Propionic Acid-Aryl Hydrocarbon Receptor Signaling AxisHuming Shao, Fangfang Min, Tianliang Bai, et al.
Journal of Food Science|December 10, 2024
Precision risk assessment in wheat allergy: Leveraging advanced quantitative models for safer food consumptionWenfeng Liu, Juanli Yuan, Jinyan Gao, et al.
ACS Applied Materials & Interfaces|April 13, 2026
Unlocking the Potential of Inverted Perovskite Solar Cells by Mastering Interface WettabilityHaifeng Wu, Xiaofei Chai, Jiaye Chen, et al.
Journal of Agricultural and Food Chemistry|May 20, 2026
Oral Introduction of Ovalbumin Suppresses Allergic Responses Independent of Local Skin Inflammation in Epicutaneously Sensitized MiceYuhong Wu, Huan Wu, Qiang Shi, et al.
Alimentary Pharmacology & Therapeutics|May 5, 2020
Prevalence of coeliac disease in Northwest China: heterogeneity across Northern Silk road ethnic populationsChunyan Zhou, Feng Gao, Jinyan Gao, et al.
Journal of Dairy Science|October 28, 2022
Identification of immunoglobulin E epitopes on major allergens from dairy products after digestion and transportation in vitroFan Yang, Xin Ma, Wei Hu, et al.
Zhonghua Jie He He Hu Xi Za Zhi = Zhonghua Jiehe He Huxi Zazhi = Chinese Journal of Tuberculosis and Respiratory Diseases|December 20, 2002
[Clinical application and evaluation of the detection of five drugs resistance genes in Mycobacterium tuberculosis]Wei Wang, Hongmin Li, Xueqiong Wu, et al.
Comprehensive Reviews in Food Science and Food Safety|February 10, 2025
Quantitative food allergen risk assessment: Evolving concepts, modern approaches, and industry implicationsWenfeng Liu, Qian Yang, Zhongliang Wang, et al.
Food Chemistry|September 18, 2025
Highly sensitive and wide-range quantification of bovine α<sub>S1</sub>-casein in foods for predicting potential milk allergenicity using an IgE multi-epitope-specific antibodyCaiyi Shen, Liming Li, Caiyun Long, et al.
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