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Journal of Food Science
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February 15, 2022
Chicken muscle hydrolysate reduces blood pressure in spontaneously hypertensive rats, upregulates ACE2, and ameliorates vascular inflammation, fibrosis, and oxidative stress
Hongbing Fan, Wang Liao, Floor Spaans, et al.
Journal of Agricultural and Food Chemistry
|
May 18, 2023
ACE2 Activation by Tripeptide IRW (Ile-Arg-Trp) Depends on the G Protein-Coupled Receptor 30 Signaling Cascade
Khushwant S Bhullar, Hongbing Fan, Manal A Nael, et al.
Food Chemistry
|
February 6, 2026
Microwave time tunes broccoli-stem pectin fine structure and calcium gelation for sustained resveratrol release
Xinyuan Niu, Dan Li, Huiyao Zhang, et al.
Journal of Food Protection
|
April 8, 2016
Quality Changes and Biogenic Amines Accumulation of Black Carp (Mylopharyngodon piceus) Fillets Stored at Different Temperatures
Hongbing Fan, Xiaochang Liu, Hui Hong, et al.
International Journal of Biological Macromolecules
|
May 25, 2026
Ultrasound-assisted ionic-liquid extraction of hawthorn pectins: Structural features, rheological behavior, and preliminary gel-like behavior
Hao Zhang, Huiyao Zhang, Jiachen Li, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2020
Regulatory Effects of a Pea-Derived Peptide Leu-Arg-Trp (LRW) on Dysfunction of Rat Aortic Vascular Smooth Muscle Cells against Angiotensin II Stimulation
Xiao Wang, Khushwant S Bhullar, Hongbing Fan, et al.
Foods (Basel, Switzerland)
|
November 27, 2025
Comparison of Alcohol-Induced Hepatoprotective Effects of the High Fischer Ratio Oligopeptides with/Without Half Substitution by <i>Pueraria lobata</i>
Yongke Deng, Qin Zhao, Na Chen, et al.
Food Chemistry
|
July 11, 2026
Concentration-dependent gelation, water-holding, and emulsifying performance of soybean peptide-hawthorn pectin Maillard hydrogels
Xiaoshen Feng, Huanmei Meng, Huiyao Zhang, et al.
International Journal of Biological Macromolecules
|
January 19, 2026
Ethanol-graded fractionation reveals coordinated changes in composition, chain conformation, and rheology of hawthorn pectin
Haocheng Zhang, Zhixin Li, Yugui Wang, et al.
Food & Function
|
September 23, 2024
Antioxidant and anti-inflammatory peptides in dry-fermented sausages fermented with <i>Staphylococcus simulans</i> QB7
Hongying Li, Linggao Liu, Hongbing Fan, et al.
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Search research articles
Search
Showing results (31-40 of 46) with videos related to
Sort By:
Page
of 5
Journal of Food Science
|
February 15, 2022
Chicken muscle hydrolysate reduces blood pressure in spontaneously hypertensive rats, upregulates ACE2, and ameliorates vascular inflammation, fibrosis, and oxidative stress
Hongbing Fan, Wang Liao, Floor Spaans, et al.
Journal of Agricultural and Food Chemistry
|
May 18, 2023
ACE2 Activation by Tripeptide IRW (Ile-Arg-Trp) Depends on the G Protein-Coupled Receptor 30 Signaling Cascade
Khushwant S Bhullar, Hongbing Fan, Manal A Nael, et al.
Food Chemistry
|
February 6, 2026
Microwave time tunes broccoli-stem pectin fine structure and calcium gelation for sustained resveratrol release
Xinyuan Niu, Dan Li, Huiyao Zhang, et al.
Journal of Food Protection
|
April 8, 2016
Quality Changes and Biogenic Amines Accumulation of Black Carp (Mylopharyngodon piceus) Fillets Stored at Different Temperatures
Hongbing Fan, Xiaochang Liu, Hui Hong, et al.
International Journal of Biological Macromolecules
|
May 25, 2026
Ultrasound-assisted ionic-liquid extraction of hawthorn pectins: Structural features, rheological behavior, and preliminary gel-like behavior
Hao Zhang, Huiyao Zhang, Jiachen Li, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2020
Regulatory Effects of a Pea-Derived Peptide Leu-Arg-Trp (LRW) on Dysfunction of Rat Aortic Vascular Smooth Muscle Cells against Angiotensin II Stimulation
Xiao Wang, Khushwant S Bhullar, Hongbing Fan, et al.
Foods (Basel, Switzerland)
|
November 27, 2025
Comparison of Alcohol-Induced Hepatoprotective Effects of the High Fischer Ratio Oligopeptides with/Without Half Substitution by <i>Pueraria lobata</i>
Yongke Deng, Qin Zhao, Na Chen, et al.
Food Chemistry
|
July 11, 2026
Concentration-dependent gelation, water-holding, and emulsifying performance of soybean peptide-hawthorn pectin Maillard hydrogels
Xiaoshen Feng, Huanmei Meng, Huiyao Zhang, et al.
International Journal of Biological Macromolecules
|
January 19, 2026
Ethanol-graded fractionation reveals coordinated changes in composition, chain conformation, and rheology of hawthorn pectin
Haocheng Zhang, Zhixin Li, Yugui Wang, et al.
Food & Function
|
September 23, 2024
Antioxidant and anti-inflammatory peptides in dry-fermented sausages fermented with <i>Staphylococcus simulans</i> QB7
Hongying Li, Linggao Liu, Hongbing Fan, et al.
Page
of 5