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International Journal of Biological Macromolecules|September 16, 2021
Effects of pretreatment, NaOH concentration, and extraction temperature on the cellulose from Lophatherum gracile BrongnHong He, Fengping An, Yiwei Wang, et al.
International Journal of Biological Macromolecules|February 21, 2023
Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starchWanying Xiao, Hong He, Qingfei Dong, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 15, 2023
Effects of nanocellulose combined with high pressure on the textural, structural, and gel properties of <i>Nemipterus virgatus</i> sausageHong He, Wanying Wu, Qingfei Dong, et al.
Food Chemistry|April 28, 2018
Physiological and proteomic analyses of coix seed aging during storageMeiyu Xu, Dan He, Hui Teng, et al.
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue|September 11, 2020
[Clinical study of ultrasound evaluation of fiberoptic bronchoscope guided tracheotomy]Maoliang Fu, Nana Zhang, Ziwei Liu, et al.
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