Search research articles
Contact Us
Filters
Showing results (11-20 of 61) with videos related to
Page
of 7
Sort By:
International Journal of Biological Macromolecules
|
September 16, 2021
Effects of pretreatment, NaOH concentration, and extraction temperature on the cellulose from Lophatherum gracile Brongn
Hong He, Fengping An, Yiwei Wang, et al.
International Journal of Biological Macromolecules
|
February 21, 2023
Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starch
Wanying Xiao, Hong He, Qingfei Dong, et al.
Foods (Basel, Switzerland)
|
April 28, 2023
Effects of Different Blanching Methods on the Quality of <i>Tremella fuciformis</i> and Its Moisture Migration Characteristics
Zhipeng Zheng, Li Wu, Yibin Li, et al.
International Journal of Biological Macromolecules
|
June 3, 2024
Micro-encapsulation of garlic oil using esterified-wheat porous starch and whey protein isolate: Physicochemical properties, release behavior during in vitro digestion
Caini Li, Fengping An, Shuaihao Sun, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
June 15, 2023
Effects of nanocellulose combined with high pressure on the textural, structural, and gel properties of <i>Nemipterus virgatus</i> sausage
Hong He, Wanying Wu, Qingfei Dong, et al.
Food Chemistry
|
April 28, 2018
Physiological and proteomic analyses of coix seed aging during storage
Meiyu Xu, Dan He, Hui Teng, et al.
International Journal of Biological Macromolecules
|
August 9, 2022
Structural and rheological properties of nanocellulose with different polymorphs, nanocelluloses I and II, prepared by natural deep eutectic solvents from sugarcane bagasse
Wanying Wu, Hong He, Qingfei Dong, et al.
Iscience
|
January 15, 2026
Dual-input spatio-temporal transformer model: Predicting the efficacy of NACT in breast cancer based on DCE-MRI images
Hongbo Song, Guanliang Dong, Yourong Chen, et al.
RSC Advances
|
May 6, 2022
Effectiveness of AOS-iron on iron deficiency anemia in rats
Hong He, Qun Huang, Cancan Liu, et al.
Food Chemistry
|
May 31, 2022
Quantitative proteomics provides a new perspective on the mechanism of network structure depolymerization during egg white thinning
Lan Liu, Jinqiu Wang, Guoze Wang, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 61) with videos related to
Sort By:
Page
of 7
International Journal of Biological Macromolecules
|
September 16, 2021
Effects of pretreatment, NaOH concentration, and extraction temperature on the cellulose from Lophatherum gracile Brongn
Hong He, Fengping An, Yiwei Wang, et al.
International Journal of Biological Macromolecules
|
February 21, 2023
Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starch
Wanying Xiao, Hong He, Qingfei Dong, et al.
Foods (Basel, Switzerland)
|
April 28, 2023
Effects of Different Blanching Methods on the Quality of <i>Tremella fuciformis</i> and Its Moisture Migration Characteristics
Zhipeng Zheng, Li Wu, Yibin Li, et al.
International Journal of Biological Macromolecules
|
June 3, 2024
Micro-encapsulation of garlic oil using esterified-wheat porous starch and whey protein isolate: Physicochemical properties, release behavior during in vitro digestion
Caini Li, Fengping An, Shuaihao Sun, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
June 15, 2023
Effects of nanocellulose combined with high pressure on the textural, structural, and gel properties of <i>Nemipterus virgatus</i> sausage
Hong He, Wanying Wu, Qingfei Dong, et al.
Food Chemistry
|
April 28, 2018
Physiological and proteomic analyses of coix seed aging during storage
Meiyu Xu, Dan He, Hui Teng, et al.
International Journal of Biological Macromolecules
|
August 9, 2022
Structural and rheological properties of nanocellulose with different polymorphs, nanocelluloses I and II, prepared by natural deep eutectic solvents from sugarcane bagasse
Wanying Wu, Hong He, Qingfei Dong, et al.
Iscience
|
January 15, 2026
Dual-input spatio-temporal transformer model: Predicting the efficacy of NACT in breast cancer based on DCE-MRI images
Hongbo Song, Guanliang Dong, Yourong Chen, et al.
RSC Advances
|
May 6, 2022
Effectiveness of AOS-iron on iron deficiency anemia in rats
Hong He, Qun Huang, Cancan Liu, et al.
Food Chemistry
|
May 31, 2022
Quantitative proteomics provides a new perspective on the mechanism of network structure depolymerization during egg white thinning
Lan Liu, Jinqiu Wang, Guoze Wang, et al.
Page
of 7