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Hongbo Song

Showing results (21-30 of 61) with videos related to

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Food Chemistry|October 13, 2018
Transcriptome and proteome analyses of the molecular mechanisms associated with coix seed nutritional quality in the process of breedingQun Huang, Meiyu Xu, Hailu Zhang, et al.
Food Chemistry|October 13, 2018
Discrimination of geographical origins of Chinese acacia honey using complex <sup>13</sup>C/<sup>12</sup>C, oligosaccharides and polyphenolsSeng She, Lanzhen Chen, Hongbo Song, et al.
Frontiers in Pharmacology|December 15, 2025
Regulatory mechanisms of luteolin in inflammatory respiratory diseasesPeidao Sun, Xiangchen Chen, Yuhang Wang, et al.
Scientific Reports|August 21, 2024
An efficient segment anything model for the segmentation of medical imagesGuanliang Dong, Zhangquan Wang, Yourong Chen, et al.
Dalton Transactions (Cambridge, England : 2003)|July 12, 2018
A novel color-tunable phosphor, Na<sub>5</sub>Gd<sub>9</sub>F<sub>32</sub>:Ln<sup>3+</sup> (Ln = Eu, Tb, Dy, Sm, Ho) sub-microcrystals: structure, luminescence and energy transfer propertiesJunfeng Yang, Jianchao Dong, Ruiyang Wu, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Metabolic effect of AOS-iron in rats with iron deficiency anemia using LC-MS/MS based metabolomicsHong He, Fengping An, Qun Huang, et al.
Mikrochimica Acta|December 12, 2018
A colorimetric mercury(II) assay based on the Hg(II)-stimulated peroxidase mimicking activity of a nanocomposite prepared from graphitic carbon nitride and gold nanoparticlesYi-Wei Wang, Qiao Liu, Lixing Wang, et al.
Journal of the Science of Food and Agriculture|March 23, 2024
Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peelXiefei Li, Yupeng Lin, Yumeng Huang, et al.
International Journal of Biological Macromolecules|November 16, 2024
Fabrication, characterization, and fat substitution application in chocolate spreads of methyl cellulose and xanthan gum foam-templated oleogelsYingmei Wu, Shuaihao Sun, Xin Li, et al.
International Journal of Biological Macromolecules|August 2, 2022
Gelatin-EGCG-high methoxyl pectin ternary complex stabilized W<sub>1</sub>/O/W<sub>2</sub> double emulsions loaded with vitamin C: Formation, structure, stability, in vitro gastrointestinal digestionXiang Huang, Rui Tu, Hongbo Song, et al.
Pageof 7

Showing results (21-30 of 61) with videos related to

Sort By:
Pageof 7
Food Chemistry|October 13, 2018
Transcriptome and proteome analyses of the molecular mechanisms associated with coix seed nutritional quality in the process of breedingQun Huang, Meiyu Xu, Hailu Zhang, et al.
Food Chemistry|October 13, 2018
Discrimination of geographical origins of Chinese acacia honey using complex <sup>13</sup>C/<sup>12</sup>C, oligosaccharides and polyphenolsSeng She, Lanzhen Chen, Hongbo Song, et al.
Frontiers in Pharmacology|December 15, 2025
Regulatory mechanisms of luteolin in inflammatory respiratory diseasesPeidao Sun, Xiangchen Chen, Yuhang Wang, et al.
Scientific Reports|August 21, 2024
An efficient segment anything model for the segmentation of medical imagesGuanliang Dong, Zhangquan Wang, Yourong Chen, et al.
Dalton Transactions (Cambridge, England : 2003)|July 12, 2018
A novel color-tunable phosphor, Na<sub>5</sub>Gd<sub>9</sub>F<sub>32</sub>:Ln<sup>3+</sup> (Ln = Eu, Tb, Dy, Sm, Ho) sub-microcrystals: structure, luminescence and energy transfer propertiesJunfeng Yang, Jianchao Dong, Ruiyang Wu, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Metabolic effect of AOS-iron in rats with iron deficiency anemia using LC-MS/MS based metabolomicsHong He, Fengping An, Qun Huang, et al.
Mikrochimica Acta|December 12, 2018
A colorimetric mercury(II) assay based on the Hg(II)-stimulated peroxidase mimicking activity of a nanocomposite prepared from graphitic carbon nitride and gold nanoparticlesYi-Wei Wang, Qiao Liu, Lixing Wang, et al.
Journal of the Science of Food and Agriculture|March 23, 2024
Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peelXiefei Li, Yupeng Lin, Yumeng Huang, et al.
International Journal of Biological Macromolecules|November 16, 2024
Fabrication, characterization, and fat substitution application in chocolate spreads of methyl cellulose and xanthan gum foam-templated oleogelsYingmei Wu, Shuaihao Sun, Xin Li, et al.
International Journal of Biological Macromolecules|August 2, 2022
Gelatin-EGCG-high methoxyl pectin ternary complex stabilized W<sub>1</sub>/O/W<sub>2</sub> double emulsions loaded with vitamin C: Formation, structure, stability, in vitro gastrointestinal digestionXiang Huang, Rui Tu, Hongbo Song, et al.
Pageof 7