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Food Chemistry
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October 13, 2018
Transcriptome and proteome analyses of the molecular mechanisms associated with coix seed nutritional quality in the process of breeding
Qun Huang, Meiyu Xu, Hailu Zhang, et al.
Food Chemistry
|
October 13, 2018
Discrimination of geographical origins of Chinese acacia honey using complex <sup>13</sup>C/<sup>12</sup>C, oligosaccharides and polyphenols
Seng She, Lanzhen Chen, Hongbo Song, et al.
Frontiers in Pharmacology
|
December 15, 2025
Regulatory mechanisms of luteolin in inflammatory respiratory diseases
Peidao Sun, Xiangchen Chen, Yuhang Wang, et al.
Scientific Reports
|
August 21, 2024
An efficient segment anything model for the segmentation of medical images
Guanliang Dong, Zhangquan Wang, Yourong Chen, et al.
Dalton Transactions (Cambridge, England : 2003)
|
July 12, 2018
A novel color-tunable phosphor, Na<sub>5</sub>Gd<sub>9</sub>F<sub>32</sub>:Ln<sup>3+</sup> (Ln = Eu, Tb, Dy, Sm, Ho) sub-microcrystals: structure, luminescence and energy transfer properties
Junfeng Yang, Jianchao Dong, Ruiyang Wu, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2020
Metabolic effect of AOS-iron in rats with iron deficiency anemia using LC-MS/MS based metabolomics
Hong He, Fengping An, Qun Huang, et al.
Mikrochimica Acta
|
December 12, 2018
A colorimetric mercury(II) assay based on the Hg(II)-stimulated peroxidase mimicking activity of a nanocomposite prepared from graphitic carbon nitride and gold nanoparticles
Yi-Wei Wang, Qiao Liu, Lixing Wang, et al.
Journal of the Science of Food and Agriculture
|
March 23, 2024
Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel
Xiefei Li, Yupeng Lin, Yumeng Huang, et al.
International Journal of Biological Macromolecules
|
November 16, 2024
Fabrication, characterization, and fat substitution application in chocolate spreads of methyl cellulose and xanthan gum foam-templated oleogels
Yingmei Wu, Shuaihao Sun, Xin Li, et al.
International Journal of Biological Macromolecules
|
August 2, 2022
Gelatin-EGCG-high methoxyl pectin ternary complex stabilized W<sub>1</sub>/O/W<sub>2</sub> double emulsions loaded with vitamin C: Formation, structure, stability, in vitro gastrointestinal digestion
Xiang Huang, Rui Tu, Hongbo Song, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 61) with videos related to
Sort By:
Page
of 7
Food Chemistry
|
October 13, 2018
Transcriptome and proteome analyses of the molecular mechanisms associated with coix seed nutritional quality in the process of breeding
Qun Huang, Meiyu Xu, Hailu Zhang, et al.
Food Chemistry
|
October 13, 2018
Discrimination of geographical origins of Chinese acacia honey using complex <sup>13</sup>C/<sup>12</sup>C, oligosaccharides and polyphenols
Seng She, Lanzhen Chen, Hongbo Song, et al.
Frontiers in Pharmacology
|
December 15, 2025
Regulatory mechanisms of luteolin in inflammatory respiratory diseases
Peidao Sun, Xiangchen Chen, Yuhang Wang, et al.
Scientific Reports
|
August 21, 2024
An efficient segment anything model for the segmentation of medical images
Guanliang Dong, Zhangquan Wang, Yourong Chen, et al.
Dalton Transactions (Cambridge, England : 2003)
|
July 12, 2018
A novel color-tunable phosphor, Na<sub>5</sub>Gd<sub>9</sub>F<sub>32</sub>:Ln<sup>3+</sup> (Ln = Eu, Tb, Dy, Sm, Ho) sub-microcrystals: structure, luminescence and energy transfer properties
Junfeng Yang, Jianchao Dong, Ruiyang Wu, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2020
Metabolic effect of AOS-iron in rats with iron deficiency anemia using LC-MS/MS based metabolomics
Hong He, Fengping An, Qun Huang, et al.
Mikrochimica Acta
|
December 12, 2018
A colorimetric mercury(II) assay based on the Hg(II)-stimulated peroxidase mimicking activity of a nanocomposite prepared from graphitic carbon nitride and gold nanoparticles
Yi-Wei Wang, Qiao Liu, Lixing Wang, et al.
Journal of the Science of Food and Agriculture
|
March 23, 2024
Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel
Xiefei Li, Yupeng Lin, Yumeng Huang, et al.
International Journal of Biological Macromolecules
|
November 16, 2024
Fabrication, characterization, and fat substitution application in chocolate spreads of methyl cellulose and xanthan gum foam-templated oleogels
Yingmei Wu, Shuaihao Sun, Xin Li, et al.
International Journal of Biological Macromolecules
|
August 2, 2022
Gelatin-EGCG-high methoxyl pectin ternary complex stabilized W<sub>1</sub>/O/W<sub>2</sub> double emulsions loaded with vitamin C: Formation, structure, stability, in vitro gastrointestinal digestion
Xiang Huang, Rui Tu, Hongbo Song, et al.
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