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Ultrasonics Sonochemistry
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July 31, 2025
Ultrasound-assisted ethanol induced gelation of egg white: Effects on gel properties, water distribution and microstructure
Lan Liu, Xin Li, Pei Zhang, et al.
Food Chemistry: X
|
September 11, 2025
Effect of microwave combined with steam pretreatment on the flavor and quality of Tibetan chicken soup
Kai Dong, Xinyuan Huang, Yingmei Wu, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Machine learning-driven screening of characteristic flavor compounds: Investigating the impact of ultra-high pressure treatment on the flavor of Tibetan chicken soup
Kai Dong, Xinyuan Huang, Yingmei Wu, et al.
International Journal of Biological Macromolecules
|
March 15, 2025
Preparation, characterization and slow-release behavior during in vitro digestion of rice porous starch-based microencapsulated camellia oil
Yingmei Wu, WanYing Xiao, Jinchen Lou, et al.
Science (New York, N.Y.)
|
July 27, 2023
Tandem propane dehydrogenation and surface oxidation catalysts for selective propylene synthesis
Wei Wang, Sai Chen, Chunlei Pei, et al.
Food Chemistry
|
June 4, 2025
Effect of the roasting process on the flavor formation of Tibetan pork: Matrices oxidation dependence on temperature or time
Qia Wang, Lujie Cheng, Yingmei Wu, et al.
Ultrasonics Sonochemistry
|
October 9, 2025
Mechanisms of ultrasound-synergized polyphenol enhancing the foaming properties of ovalbumin: Focus on interfacial behavior and microstructure
Lan Liu, Pei Zhang, Wenjie Yan, et al.
Biosensors & Bioelectronics
|
May 15, 2024
Origami-inspired highly stretchable and breathable 3D wearable sensors for in-situ and online monitoring of plant growth and microclimate
Cheng Zhang, Jingjing Kong, Ziru Wang, et al.
Nature Communications
|
April 11, 2023
Coupling acid catalysis and selective oxidation over MoO<sub>3</sub>-Fe<sub>2</sub>O<sub>3</sub> for chemical looping oxidative dehydrogenation of propane
Xianhui Wang, Chunlei Pei, Zhi-Jian Zhao, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 14, 2017
Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents
Hui Teng, Qiyang Lin, Kang Li, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 61) with videos related to
Sort By:
Page
of 7
Ultrasonics Sonochemistry
|
July 31, 2025
Ultrasound-assisted ethanol induced gelation of egg white: Effects on gel properties, water distribution and microstructure
Lan Liu, Xin Li, Pei Zhang, et al.
Food Chemistry: X
|
September 11, 2025
Effect of microwave combined with steam pretreatment on the flavor and quality of Tibetan chicken soup
Kai Dong, Xinyuan Huang, Yingmei Wu, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Machine learning-driven screening of characteristic flavor compounds: Investigating the impact of ultra-high pressure treatment on the flavor of Tibetan chicken soup
Kai Dong, Xinyuan Huang, Yingmei Wu, et al.
International Journal of Biological Macromolecules
|
March 15, 2025
Preparation, characterization and slow-release behavior during in vitro digestion of rice porous starch-based microencapsulated camellia oil
Yingmei Wu, WanYing Xiao, Jinchen Lou, et al.
Science (New York, N.Y.)
|
July 27, 2023
Tandem propane dehydrogenation and surface oxidation catalysts for selective propylene synthesis
Wei Wang, Sai Chen, Chunlei Pei, et al.
Food Chemistry
|
June 4, 2025
Effect of the roasting process on the flavor formation of Tibetan pork: Matrices oxidation dependence on temperature or time
Qia Wang, Lujie Cheng, Yingmei Wu, et al.
Ultrasonics Sonochemistry
|
October 9, 2025
Mechanisms of ultrasound-synergized polyphenol enhancing the foaming properties of ovalbumin: Focus on interfacial behavior and microstructure
Lan Liu, Pei Zhang, Wenjie Yan, et al.
Biosensors & Bioelectronics
|
May 15, 2024
Origami-inspired highly stretchable and breathable 3D wearable sensors for in-situ and online monitoring of plant growth and microclimate
Cheng Zhang, Jingjing Kong, Ziru Wang, et al.
Nature Communications
|
April 11, 2023
Coupling acid catalysis and selective oxidation over MoO<sub>3</sub>-Fe<sub>2</sub>O<sub>3</sub> for chemical looping oxidative dehydrogenation of propane
Xianhui Wang, Chunlei Pei, Zhi-Jian Zhao, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 14, 2017
Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents
Hui Teng, Qiyang Lin, Kang Li, et al.
Page
of 7