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Hongfei Fan

Showing results (11-20 of 13) with videos related to

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Food Chemistry|January 22, 2022
Effect of moisture, protein, starch, soluble sugar contents and microstructure on mechanical properties of maize kernelsMengmeng Qiao, Guoyi Xia, Tao Cui, et al.
Frontiers in Cellular and Infection Microbiology|May 7, 2025
FAS mediates apoptosis, inflammation, and treatment of pathogen infectionLiying Hu, Juane Lu, Hongfei Fan, et al.
Microbiological Research|December 15, 2024
Salmonella: Infection mechanism and control strategiesJuane Lu, Hao Wu, Shengbo Wu, et al.
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Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Food Chemistry|January 22, 2022
Effect of moisture, protein, starch, soluble sugar contents and microstructure on mechanical properties of maize kernelsMengmeng Qiao, Guoyi Xia, Tao Cui, et al.
Frontiers in Cellular and Infection Microbiology|May 7, 2025
FAS mediates apoptosis, inflammation, and treatment of pathogen infectionLiying Hu, Juane Lu, Hongfei Fan, et al.
Microbiological Research|December 15, 2024
Salmonella: Infection mechanism and control strategiesJuane Lu, Hao Wu, Shengbo Wu, et al.
Pageof 2