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Hongjie An

Showing results (21-30 of 57) with videos related to

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Journal of Food Science|May 4, 2011
Nano-structures of debranched potato starch obtained by isoamylolysisHongjie An, Hongbo Liang, Zhongdong Liu, et al.
Journal of Nanoscience and Nanotechnology|December 4, 2008
Study of radial compression elasticity of single xanthan molecules by vibrating scanning polarization force microscopyHuabin Wang, Xingfei Zhou, Hongjie An, et al.
Journal of Food Science|November 13, 2007
Application of atomic force microscopy as a nanotechnology tool in food scienceHongshun Yang, Yifen Wang, Shaojuan Lai, et al.
Acta Pharmaceutica Sinica. B|March 5, 2025
Advances and prospects of RNA delivery nanoplatforms for cancer therapyMohamed S Attia, Gregor Kijanka, Nam-Trung Nguyen, et al.
Carbohydrate Polymers|April 23, 2014
Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubesHongjuan Wang, Fusheng Chen, Hongshun Yang, et al.
Journal of Food Science|February 26, 2009
Physicochemical properties, firmness, and nanostructures of sodium carbonate-soluble pectin of 2 Chinese cherry cultivars at 2 ripening stagesLifen Zhang, Fusheng Chen, Hongjie An, et al.
Nanotechnology|May 7, 2009
Food storage material silver nanoparticles interfere with DNA replication fidelity and bind with DNAWenjuan Yang, Cenchao Shen, Qiaoli Ji, et al.
Biomicrofluidics|September 18, 2023
Protein array processing software for automated semiquantitative analysis of serum antibody repertoiresAjeet Singh Yadav, Chin Hong Ooi, Hongjie An, et al.
Biophysical Journal|August 5, 2010
Material properties of lipid microdomains: force-volume imaging study of the effect of cholesterol on lipid microdomain rigidityHongjie An, Matthew R Nussio, Mickey G Huson, et al.
Small (Weinheim an Der Bergstrasse, Germany)|December 19, 2025
Harnessing Carbon Dots for Photocatalytic Energy Conversion: Challenges and OpportunitiesYiene Molla Desalegn, Dechao Chen, Yun Han, et al.
Pageof 6

Showing results (21-30 of 57) with videos related to

Sort By:
Pageof 6
Journal of Food Science|May 4, 2011
Nano-structures of debranched potato starch obtained by isoamylolysisHongjie An, Hongbo Liang, Zhongdong Liu, et al.
Journal of Nanoscience and Nanotechnology|December 4, 2008
Study of radial compression elasticity of single xanthan molecules by vibrating scanning polarization force microscopyHuabin Wang, Xingfei Zhou, Hongjie An, et al.
Journal of Food Science|November 13, 2007
Application of atomic force microscopy as a nanotechnology tool in food scienceHongshun Yang, Yifen Wang, Shaojuan Lai, et al.
Acta Pharmaceutica Sinica. B|March 5, 2025
Advances and prospects of RNA delivery nanoplatforms for cancer therapyMohamed S Attia, Gregor Kijanka, Nam-Trung Nguyen, et al.
Carbohydrate Polymers|April 23, 2014
Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubesHongjuan Wang, Fusheng Chen, Hongshun Yang, et al.
Journal of Food Science|February 26, 2009
Physicochemical properties, firmness, and nanostructures of sodium carbonate-soluble pectin of 2 Chinese cherry cultivars at 2 ripening stagesLifen Zhang, Fusheng Chen, Hongjie An, et al.
Nanotechnology|May 7, 2009
Food storage material silver nanoparticles interfere with DNA replication fidelity and bind with DNAWenjuan Yang, Cenchao Shen, Qiaoli Ji, et al.
Biomicrofluidics|September 18, 2023
Protein array processing software for automated semiquantitative analysis of serum antibody repertoiresAjeet Singh Yadav, Chin Hong Ooi, Hongjie An, et al.
Biophysical Journal|August 5, 2010
Material properties of lipid microdomains: force-volume imaging study of the effect of cholesterol on lipid microdomain rigidityHongjie An, Matthew R Nussio, Mickey G Huson, et al.
Small (Weinheim an Der Bergstrasse, Germany)|December 19, 2025
Harnessing Carbon Dots for Photocatalytic Energy Conversion: Challenges and OpportunitiesYiene Molla Desalegn, Dechao Chen, Yun Han, et al.
Pageof 6