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Hongjie Lei

Showing results (1-10 of 54) with videos related to

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Foods (Basel, Switzerland)|January 11, 2022
Phenolics Profile, Antioxidant Activity and Flavor Volatiles of Pear Juice: Influence of Lactic Acid Fermentation Using Three <i>Lactobacillus</i> Strains in Monoculture and Binary MixtureLeyu Wang, Hexin Zhang, Hongjie Lei
Applied Biochemistry and Biotechnology|July 14, 2018
Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity FermentationHongjie Lei, Li Feng, Fei Peng, et al.
Applied Biochemistry and Biotechnology|January 28, 2012
Effects of wort gravity and nitrogen level on fermentation performance of brewer's yeast and the formation of flavor volatilesHongjie Lei, Haifeng Zhao, Zhimin Yu, et al.
Food Chemistry|October 17, 2015
Relationship between structure and immunological activity of an arabinogalactan from Lycium ruthenicumQiang Peng, Hang Liu, Hongjie Lei, et al.
Applied Biochemistry and Biotechnology|August 20, 2013
Effects of nitrogen composition on fermentation performance of brewer's yeast and the absorption of peptides with different molecular weightsFen Mo, Haifeng Zhao, Hongjie Lei, et al.
Food Chemistry|April 3, 2024
Effect of fermentation containers on the taste characteristics and microbiota succession of soy sauceYunzi Feng, Jing Zeng, Hongjie Lei, et al.
International Journal of Biological Macromolecules|April 25, 2025
Synthesis, characterization of thiolated hyaluronic acid and evaluation of its encapsulation effects on Limosilactobacillus reuteri HR7Nana Yang, Xiaolan Jike, Mengmeng Zhang, et al.
Micromachines|November 15, 2018
FR4-Based Electromagnetic Scanning Micromirror Integrated with Angle SensorHongjie Lei, Quan Wen, Fan Yu, et al.
International Journal of Food Microbiology|January 3, 2013
Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeastHongjie Lei, Liye Zheng, Chenxia Wang, et al.
Applied Biochemistry and Biotechnology|October 16, 2012
Metabolic flux and nodes control analysis of brewer's yeasts under different fermentation temperature during beer brewingZhimin Yu, Haifeng Zhao, Mouming Zhao, et al.
Pageof 6

Showing results (1-10 of 54) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|January 11, 2022
Phenolics Profile, Antioxidant Activity and Flavor Volatiles of Pear Juice: Influence of Lactic Acid Fermentation Using Three <i>Lactobacillus</i> Strains in Monoculture and Binary MixtureLeyu Wang, Hexin Zhang, Hongjie Lei
Applied Biochemistry and Biotechnology|July 14, 2018
Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity FermentationHongjie Lei, Li Feng, Fei Peng, et al.
Applied Biochemistry and Biotechnology|January 28, 2012
Effects of wort gravity and nitrogen level on fermentation performance of brewer's yeast and the formation of flavor volatilesHongjie Lei, Haifeng Zhao, Zhimin Yu, et al.
Food Chemistry|October 17, 2015
Relationship between structure and immunological activity of an arabinogalactan from Lycium ruthenicumQiang Peng, Hang Liu, Hongjie Lei, et al.
Applied Biochemistry and Biotechnology|August 20, 2013
Effects of nitrogen composition on fermentation performance of brewer's yeast and the absorption of peptides with different molecular weightsFen Mo, Haifeng Zhao, Hongjie Lei, et al.
Food Chemistry|April 3, 2024
Effect of fermentation containers on the taste characteristics and microbiota succession of soy sauceYunzi Feng, Jing Zeng, Hongjie Lei, et al.
International Journal of Biological Macromolecules|April 25, 2025
Synthesis, characterization of thiolated hyaluronic acid and evaluation of its encapsulation effects on Limosilactobacillus reuteri HR7Nana Yang, Xiaolan Jike, Mengmeng Zhang, et al.
Micromachines|November 15, 2018
FR4-Based Electromagnetic Scanning Micromirror Integrated with Angle SensorHongjie Lei, Quan Wen, Fan Yu, et al.
International Journal of Food Microbiology|January 3, 2013
Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeastHongjie Lei, Liye Zheng, Chenxia Wang, et al.
Applied Biochemistry and Biotechnology|October 16, 2012
Metabolic flux and nodes control analysis of brewer's yeasts under different fermentation temperature during beer brewingZhimin Yu, Haifeng Zhao, Mouming Zhao, et al.
Pageof 6