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Hongkai Liu

Showing results (1-10 of 36) with videos related to

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Foods (Basel, Switzerland)|November 27, 2021
Bioactive Compounds and Biological Activities of Sorghum GrainsZhenhua Li, Xiaoyan Zhao, Xiaowei Zhang, et al.
Physical Review Letters|October 12, 2025
Probing New Hadronic Forces with Heavy Exotic AtomsHongkai Liu, Ben Ohayon, Omer Shtaif, et al.
Journal of Food Science and Technology|November 29, 2018
Optimization of AOT reversed micelle forward extraction of 7S globulin subunits from soybean proteinsXiaoyan Zhao, Xiaowei Zhang, Hongkai Liu, et al.
International Journal of Biological Macromolecules|September 22, 2018
Comparison of structures of walnut protein fractions obtained through reverse micelles and alkaline extraction with isoelectric precipitationXiaoyan Zhao, Hongkai Liu, Xiaowei Zhang, et al.
Molecules (Basel, Switzerland)|May 28, 2022
The Effects of Processing on Bioactive Compounds and Biological Activities of Sorghum GrainsZhenhua Li, Xiaoyan Zhao, Xiaowei Zhang, et al.
International Journal of Biological Macromolecules|August 30, 2019
Extraction, structural and functional properties of Haematococcus pluvialis protein after pigment removalYunping Zhu, Xiaoyan Zhao, Xiaowei Zhang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|November 3, 2009
[Effects of p,p'-DDE on expression of inhibin B in sertoli cells of rats]Chong Wang, Hongkai Liu, Hongwei Zhang, et al.
Physical Review Letters|January 20, 2026
Probing Top-Quark-Electron Interactions at Future CollidersLuigi Bellafronte, Sally Dawson, Pier Paolo Giardino, et al.
Food Science and Biotechnology|December 7, 2019
Enzyme-assisted extraction of astaxanthin from <i>Haematococcus pluvialis</i> and its stability and antioxidant activityXiaoyan Zhao, Xiaowei Zhang, Hongkai Liu, et al.
Colloids and Surfaces. B, Biointerfaces|December 16, 2018
Surface structure and volatile characteristic of peanut proteins obtained through AOT reverse micellesXiaoyan Zhao, Hongkai Liu, Xiaowei Zhang, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|November 27, 2021
Bioactive Compounds and Biological Activities of Sorghum GrainsZhenhua Li, Xiaoyan Zhao, Xiaowei Zhang, et al.
Physical Review Letters|October 12, 2025
Probing New Hadronic Forces with Heavy Exotic AtomsHongkai Liu, Ben Ohayon, Omer Shtaif, et al.
Journal of Food Science and Technology|November 29, 2018
Optimization of AOT reversed micelle forward extraction of 7S globulin subunits from soybean proteinsXiaoyan Zhao, Xiaowei Zhang, Hongkai Liu, et al.
International Journal of Biological Macromolecules|September 22, 2018
Comparison of structures of walnut protein fractions obtained through reverse micelles and alkaline extraction with isoelectric precipitationXiaoyan Zhao, Hongkai Liu, Xiaowei Zhang, et al.
Molecules (Basel, Switzerland)|May 28, 2022
The Effects of Processing on Bioactive Compounds and Biological Activities of Sorghum GrainsZhenhua Li, Xiaoyan Zhao, Xiaowei Zhang, et al.
International Journal of Biological Macromolecules|August 30, 2019
Extraction, structural and functional properties of Haematococcus pluvialis protein after pigment removalYunping Zhu, Xiaoyan Zhao, Xiaowei Zhang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|November 3, 2009
[Effects of p,p'-DDE on expression of inhibin B in sertoli cells of rats]Chong Wang, Hongkai Liu, Hongwei Zhang, et al.
Physical Review Letters|January 20, 2026
Probing Top-Quark-Electron Interactions at Future CollidersLuigi Bellafronte, Sally Dawson, Pier Paolo Giardino, et al.
Food Science and Biotechnology|December 7, 2019
Enzyme-assisted extraction of astaxanthin from <i>Haematococcus pluvialis</i> and its stability and antioxidant activityXiaoyan Zhao, Xiaowei Zhang, Hongkai Liu, et al.
Colloids and Surfaces. B, Biointerfaces|December 16, 2018
Surface structure and volatile characteristic of peanut proteins obtained through AOT reverse micellesXiaoyan Zhao, Hongkai Liu, Xiaowei Zhang, et al.
Pageof 4