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Journal of the Science of Food and Agriculture|January 8, 2022
Investigating particle-size-induced changes in composition, physical, rheological, and bioactive properties of black tea powderHongkai Zhu, Feiyang Chu, Jingyuan Liu, et al.Environmental Pollution (Barking, Essex : 1987)|August 1, 2018
Effect of aging in field soil on biochar's properties and its sorption capacityXinhao Ren, Hongwen Sun, Fei Wang, et al.Ecotoxicology and Environmental Safety|July 7, 2023
First evidence of occupational and residential exposure to bisphenols associated with an e-waste dismantling site: A case study in ChinaXiaoying Li, Xintai Wang, Yarui Liu, et al.Critical Reviews in Food Science and Nutrition|June 13, 2026
Near infrared spectroscopy (NIRS): a catalyst for digital transformation in black tea productionHongkai Zhu, Li Niu, Linfen Yan, et al.Food Research International (Ottawa, Ont.)|January 24, 2025
Evaluation of key taste components in Huangjin green tea based on electronic tongue technologyJiezhong Zan, Wenxue Chen, Haibo Yuan, et al.Environmental Pollution (Barking, Essex : 1987)|January 11, 2017
Spatial and temporal distributions of hexabromocyclododecanes in the vicinity of an expanded polystyrene material manufacturing plant in Tianjin, ChinaHongkai Zhu, Kai Zhang, Hongwen Sun, et al.Food Chemistry|July 5, 2019
Effect of pH on the reaction between naringenin and methylglyoxal: A kinetic studyHongkai Zhu, Mahesha M Poojary, Mogens L Andersen, et al.Food Chemistry|March 9, 2020
The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxalHongkai Zhu, Mahesha M Poojary, Mogens L Andersen, et al.Journal of Agricultural and Food Chemistry|June 30, 2020
Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT MilkHongkai Zhu, Mahesha M Poojary, Mogens L Andersen, et al.Environmental Science and Pollution Research International|October 24, 2013
Enhanced bioaccumulation of pentachlorophenol in carp in the presence of multi-walled carbon nanotubesHongwen Sun, Yuefei Ruan, Hongkai Zhu, et al.Pageof 16