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Honglei Mu

Showing results (21-30 of 28) with videos related to

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Food Chemistry|April 5, 2025
Salicylic acid nanoliposomes treatment alleviates chilling injury in postharvest baby ginger by regulating membrane lipid metabolismZhenzhen Mi, Honglei Mu, Yanchao Han, et al.
Food Chemistry|September 24, 2024
Shiitake mushroom-derived extracellular nanovesicles: Preparation, characterization, and inhibition of Caco-2 cellsXueli Yang, Zihao Zong, Ben Niu, et al.
Food Chemistry|July 24, 2023
Development of bio-based PLA/cellulose antibacterial packaging and its application for the storage of shiitake mushroomWeitao Wang, Ben Niu, Ruiling Liu, et al.
Food Chemistry|June 28, 2021
Biodegradable phase change materials with high latent heat: Preparation and application on Lentinus edodes storageQi Kong, Honglei Mu, Yanchao Han, et al.
Food Chemistry|March 14, 2025
Sustained antimicrobial polymer film from γ-CD-MOF humidity switch for fruit and vegetable preservationWangfei Yu, Guannan Wang, Huizhi Chen, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Hypothermal effects of cold anesthesia on the vitality and muscle quality of live Chinese mitten crab (Eriocheir sinensis)Laixin Chen, Yanchao Han, Honglei Mu, et al.
Food Chemistry|August 2, 2025
Utilizing air discharge to preserve post-harvest quality of lotus root by suppressing fusarium oxysporumPengyue Zhang, Huizhi Chen, Ben Niu, et al.
Food Chemistry|May 9, 2024
Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperaturesXinxin Gong, Ruiling Liu, Yanchao Han, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Food Chemistry|April 5, 2025
Salicylic acid nanoliposomes treatment alleviates chilling injury in postharvest baby ginger by regulating membrane lipid metabolismZhenzhen Mi, Honglei Mu, Yanchao Han, et al.
Food Chemistry|September 24, 2024
Shiitake mushroom-derived extracellular nanovesicles: Preparation, characterization, and inhibition of Caco-2 cellsXueli Yang, Zihao Zong, Ben Niu, et al.
Food Chemistry|July 24, 2023
Development of bio-based PLA/cellulose antibacterial packaging and its application for the storage of shiitake mushroomWeitao Wang, Ben Niu, Ruiling Liu, et al.
Food Chemistry|June 28, 2021
Biodegradable phase change materials with high latent heat: Preparation and application on Lentinus edodes storageQi Kong, Honglei Mu, Yanchao Han, et al.
Food Chemistry|March 14, 2025
Sustained antimicrobial polymer film from γ-CD-MOF humidity switch for fruit and vegetable preservationWangfei Yu, Guannan Wang, Huizhi Chen, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Hypothermal effects of cold anesthesia on the vitality and muscle quality of live Chinese mitten crab (Eriocheir sinensis)Laixin Chen, Yanchao Han, Honglei Mu, et al.
Food Chemistry|August 2, 2025
Utilizing air discharge to preserve post-harvest quality of lotus root by suppressing fusarium oxysporumPengyue Zhang, Huizhi Chen, Ben Niu, et al.
Food Chemistry|May 9, 2024
Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperaturesXinxin Gong, Ruiling Liu, Yanchao Han, et al.
Pageof 3