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Food Chemistry: X|February 27, 2023
Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varietiesChuan Yue, Hongli Cao, Shaorong Zhang, et al.Journal of Proteomics|September 8, 2015
Complementary transcriptomic and proteomic analyses of a chlorophyll-deficient tea plant cultivar reveal multiple metabolic pathway changesLu Wang, Hongli Cao, Changsong Chen, et al.The Journal of the Acoustical Society of America|November 21, 2024
A broadband modeling method for range-independent underwater acoustic channels using physics-informed neural networksZiwei Huang, Liang An, Yang Ye, et al.Bioconjugate Chemistry|August 24, 2022
DNA Compatible Oxidization and Amidation of Terminal AlkynesZhaomei Sun, Jie Zhang, Huanqing Zhang, et al.Quantitative Imaging in Medicine and Surgery|January 7, 2022
The quantitative evaluation of contrast-enhanced ultrasound in the differentiation of small renal cell carcinoma subtypes and angiomyolipomaHui Liu, Hongli Cao, Lin Chen, et al.Food & Function|March 3, 2025
Investigating the modulatory effects of Pu-erh tea on the gut microbiota in ameliorating hyperuricemia induced by circadian rhythm disruptionSibo Zhao, Hongli Cao, Fanwei Sun, et al.Sarcoidosis, Vasculitis, and Diffuse Lung Diseases : Official Journal of WASOG|December 10, 2024
Comparing the utility of lung function parameters and fractional exhaled nitric oxide in predicting lung cancerHongli Cao, Xianyang Chen, Yige Song, et al.International Journal of Biological Macromolecules|August 31, 2023
Multilayer omics landscape analyses reveal the regulatory responses of tea plants to drought stressChuan Yue, Hongli Cao, Shaorong Zhang, et al.Annals of Botany|March 24, 2017
Identification of a novel bZIP transcription factor in Camellia sinensis as a negative regulator of freezing tolerance in transgenic arabidopsisLu Wang, Hongli Cao, Wenjun Qian, et al.Journal of Hazardous Materials|December 19, 2025
Integrated physiological, transcriptomic, and metabolic analysis reveals the effects of nanoplastics exposure on tea plantsHuixin Shao, Huiyi Wang, Yumeng Ding, et al.Pageof 6