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Hongliang Ye

Showing results (1-10 of 7) with videos related to

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Food Chemistry|November 22, 2024
Solubilization effects of egg yolk granules induced by weakly alkaline treatmentYunxiao Xie, Hongliang Ye, Jinqiu Wang, et al.
Journal of the American Chemical Society|May 15, 2025
Biomimetic Metal-Organic Nanotubular Host for Straight-Chain Fatty Acids RecognitionRong Chang, Hongliang Ye, Xue Dong, et al.
Food Chemistry|July 22, 2021
Ovomucin may be the key protein involved in the early formation of egg-white thermal gelJinqiu Wang, Xin Liu, Shugang Li, et al.
Poultry Science|April 30, 2023
Research Note: Aggregation-depolymerization of chicken egg yolk granule under different food processing conditionsHongliang Ye, Jiale Sui, Jinqiu Wang, et al.
Poultry Science|March 29, 2025
Nutrient migration and lipidomics changes in the liquid inner core of alkali-pickled duck egg yolkDingrui Jia, Yunxiao Xie, Zihui Hu, et al.
Poultry Science|May 11, 2023
Research Note: Integrated proteomic analyses of chicken egg yolk granuleJiale Sui, Jing Xiao, Xinping Chang, et al.
Ultrasonics Sonochemistry|September 21, 2019
Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolkYunxiao Xie, Jinqiu Wang, Yi Wang, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food Chemistry|November 22, 2024
Solubilization effects of egg yolk granules induced by weakly alkaline treatmentYunxiao Xie, Hongliang Ye, Jinqiu Wang, et al.
Journal of the American Chemical Society|May 15, 2025
Biomimetic Metal-Organic Nanotubular Host for Straight-Chain Fatty Acids RecognitionRong Chang, Hongliang Ye, Xue Dong, et al.
Food Chemistry|July 22, 2021
Ovomucin may be the key protein involved in the early formation of egg-white thermal gelJinqiu Wang, Xin Liu, Shugang Li, et al.
Poultry Science|April 30, 2023
Research Note: Aggregation-depolymerization of chicken egg yolk granule under different food processing conditionsHongliang Ye, Jiale Sui, Jinqiu Wang, et al.
Poultry Science|March 29, 2025
Nutrient migration and lipidomics changes in the liquid inner core of alkali-pickled duck egg yolkDingrui Jia, Yunxiao Xie, Zihui Hu, et al.
Poultry Science|May 11, 2023
Research Note: Integrated proteomic analyses of chicken egg yolk granuleJiale Sui, Jing Xiao, Xinping Chang, et al.
Ultrasonics Sonochemistry|September 21, 2019
Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolkYunxiao Xie, Jinqiu Wang, Yi Wang, et al.
Pageof 1