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Foods (Basel, Switzerland)
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August 12, 2023
Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi
Yanpo Li, Shuyi You, Lujie Cheng, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch
David Mahoudjro Bodjrenou, Xin Li, Wei Chen, et al.
Journal of Food Science
|
October 11, 2015
Molecular Structural Characteristics of Polysaccharide Fractions from Canarium album (Lour.) Raeusch and Their Antioxidant Activities
Hongliang Zeng, Song Miao, Baodong Zheng, et al.
International Journal of Biological Macromolecules
|
February 1, 2022
Insights into the formation and digestive properties of lotus seed starch-glycerin monostearate complexes formed by freeze-thaw pretreatment and microfluidization
Yujia Ou, Zhixi Wei, Xiangfu Jiang, et al.
International Journal of Biological Macromolecules
|
February 22, 2020
Effect of lotus seed resistant starch on tolerance of mice fecal microbiota to bile salt
Suzhen Lei, Xin Li, Lu Liu, et al.
International Journal of Biological Macromolecules
|
February 1, 2021
The impact of various exogenous type starch on the structural properties and dispersion stability of autoclaved lotus seed starch
Yixin Zheng, Yujia Ou, Chong Zhang, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy
Jiamiao Hu, Zhongjing Lin, Lanxin Li, et al.
International Journal of Biological Macromolecules
|
July 5, 2026
Lotus seed resistant starch alleviates OVA-induced food allergy in rats by promoting a Bifidobacterium-enriched gut microbiota and enhancing acetic acid production
Lanxin Li, Xiangfu Jiang, Yufei Lin, et al.
Food Chemistry
|
February 22, 2021
Effects of freeze-thaw pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes
Yixin Zheng, Chong Zhang, Yuting Tian, et al.
Food Science & Nutrition
|
August 21, 2019
Optimization of vacuum frying condition for producing silver carp surimi chips
Jiamiao Hu, Hongliang Zeng, Changjun Deng, et al.
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of 15
Search research articles
Search
Showing results (51-60 of 144) with videos related to
Sort By:
Page
of 15
Foods (Basel, Switzerland)
|
August 12, 2023
Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi
Yanpo Li, Shuyi You, Lujie Cheng, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch
David Mahoudjro Bodjrenou, Xin Li, Wei Chen, et al.
Journal of Food Science
|
October 11, 2015
Molecular Structural Characteristics of Polysaccharide Fractions from Canarium album (Lour.) Raeusch and Their Antioxidant Activities
Hongliang Zeng, Song Miao, Baodong Zheng, et al.
International Journal of Biological Macromolecules
|
February 1, 2022
Insights into the formation and digestive properties of lotus seed starch-glycerin monostearate complexes formed by freeze-thaw pretreatment and microfluidization
Yujia Ou, Zhixi Wei, Xiangfu Jiang, et al.
International Journal of Biological Macromolecules
|
February 22, 2020
Effect of lotus seed resistant starch on tolerance of mice fecal microbiota to bile salt
Suzhen Lei, Xin Li, Lu Liu, et al.
International Journal of Biological Macromolecules
|
February 1, 2021
The impact of various exogenous type starch on the structural properties and dispersion stability of autoclaved lotus seed starch
Yixin Zheng, Yujia Ou, Chong Zhang, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy
Jiamiao Hu, Zhongjing Lin, Lanxin Li, et al.
International Journal of Biological Macromolecules
|
July 5, 2026
Lotus seed resistant starch alleviates OVA-induced food allergy in rats by promoting a Bifidobacterium-enriched gut microbiota and enhancing acetic acid production
Lanxin Li, Xiangfu Jiang, Yufei Lin, et al.
Food Chemistry
|
February 22, 2021
Effects of freeze-thaw pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes
Yixin Zheng, Chong Zhang, Yuting Tian, et al.
Food Science & Nutrition
|
August 21, 2019
Optimization of vacuum frying condition for producing silver carp surimi chips
Jiamiao Hu, Hongliang Zeng, Changjun Deng, et al.
Page
of 15