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Current Pharmaceutical Design
|
May 15, 2024
Exploring the Molecular Mechanisms of Huaier on Modulating Metabolic Reprogramming of Hepatocellular Carcinoma: A Study based on Network Pharmacology, Molecular Docking and Bioinformatics
Yuxiang Wan, Honglin Jiang, Zeyu Liu, et al.
Theranostics
|
April 11, 2022
Emulating interactions between microorganisms and tumor microenvironment to develop cancer theranostics
Tongmeng Jiang, Tao Yang, Yingfan Chen, et al.
Skeletal Muscle
|
April 14, 2016
The SH3 and cysteine-rich domain 3 (Stac3) gene is important to growth, fiber composition, and calcium release from the sarcoplasmic reticulum in postnatal skeletal muscle
Xiaofei Cong, Jonathan Doering, Davi A G Mazala, et al.
Food Science & Nutrition
|
July 28, 2025
Geraniin Alleviates High-Fat Diet-Induced Atherosclerosis in <i>ApoE</i> <sup>-/-</sup> Mice
Yaoyao Xie, Shihao Liu, Zhiheng Wei, et al.
Journal of Animal Science
|
November 3, 2025
Both elevated lipopolysaccharide and D-lactic acid concentrations in blood contribute to systemic inflammation in acute ruminal acidosis
Binod Pokhrel, Zhendong Tan, Gabriela Perez-Hernandez, et al.
Journal of Diabetes
|
April 22, 2016
Study and evaluation the impact of vitamin D receptor variants on the risk of type 2 diabetes mellitus in Han Chinese
Fei Yu, ChongJian Wang, Ling Wang, et al.
Gastroenterology
|
October 10, 2021
Activating Immune Recognition in Pancreatic Ductal Adenocarcinoma via Autophagy Inhibition, MEK Blockade, and CD40 Agonism
Honglin Jiang, Tristan Courau, Joseph Borison, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
June 6, 2025
Sustainable and Clean Energy Harvesting Device Using Reversible Redox Reactions Driven Alternately by Light and Moisture
Honglin Jiang, Yinpeng Huang, Xulei Lu, et al.
Food Chemistry: X
|
October 23, 2025
Identification of characteristic flavor profiles and reheat-induced warmed-over flavor production of bone soup-stewed pickled Chinese cabbage
Cairong Jin, Yali Zhou, Yuxian Wang, et al.
Journal of Food Science
|
August 11, 2025
Laxative Ingredients of Fresh Hemerocallis citrina Baroni
Yuan Hu, FaYing Jiang, Honglin Jiang, et al.
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of 11
Search research articles
Search
Showing results (61-70 of 106) with videos related to
Sort By:
Page
of 11
Current Pharmaceutical Design
|
May 15, 2024
Exploring the Molecular Mechanisms of Huaier on Modulating Metabolic Reprogramming of Hepatocellular Carcinoma: A Study based on Network Pharmacology, Molecular Docking and Bioinformatics
Yuxiang Wan, Honglin Jiang, Zeyu Liu, et al.
Theranostics
|
April 11, 2022
Emulating interactions between microorganisms and tumor microenvironment to develop cancer theranostics
Tongmeng Jiang, Tao Yang, Yingfan Chen, et al.
Skeletal Muscle
|
April 14, 2016
The SH3 and cysteine-rich domain 3 (Stac3) gene is important to growth, fiber composition, and calcium release from the sarcoplasmic reticulum in postnatal skeletal muscle
Xiaofei Cong, Jonathan Doering, Davi A G Mazala, et al.
Food Science & Nutrition
|
July 28, 2025
Geraniin Alleviates High-Fat Diet-Induced Atherosclerosis in <i>ApoE</i> <sup>-/-</sup> Mice
Yaoyao Xie, Shihao Liu, Zhiheng Wei, et al.
Journal of Animal Science
|
November 3, 2025
Both elevated lipopolysaccharide and D-lactic acid concentrations in blood contribute to systemic inflammation in acute ruminal acidosis
Binod Pokhrel, Zhendong Tan, Gabriela Perez-Hernandez, et al.
Journal of Diabetes
|
April 22, 2016
Study and evaluation the impact of vitamin D receptor variants on the risk of type 2 diabetes mellitus in Han Chinese
Fei Yu, ChongJian Wang, Ling Wang, et al.
Gastroenterology
|
October 10, 2021
Activating Immune Recognition in Pancreatic Ductal Adenocarcinoma via Autophagy Inhibition, MEK Blockade, and CD40 Agonism
Honglin Jiang, Tristan Courau, Joseph Borison, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
June 6, 2025
Sustainable and Clean Energy Harvesting Device Using Reversible Redox Reactions Driven Alternately by Light and Moisture
Honglin Jiang, Yinpeng Huang, Xulei Lu, et al.
Food Chemistry: X
|
October 23, 2025
Identification of characteristic flavor profiles and reheat-induced warmed-over flavor production of bone soup-stewed pickled Chinese cabbage
Cairong Jin, Yali Zhou, Yuxian Wang, et al.
Journal of Food Science
|
August 11, 2025
Laxative Ingredients of Fresh Hemerocallis citrina Baroni
Yuan Hu, FaYing Jiang, Honglin Jiang, et al.
Page
of 11