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Hongmei Shang

Showing results (1-10 of 20) with videos related to

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International Journal of Biological Macromolecules|October 11, 2024
Functions and mechanisms of nonstarch polysaccharides in monogastric animal productionJia Fu, Jiangchao Zhao, Hongmei Shang
Scientific Reports|April 25, 2019
Polysaccharides from Trifolium repens L. extracted by different methods and extraction condition optimizationHongmei Shang, Ran Li, Hongxin Wu, et al.
International Journal of Biological Macromolecules|January 25, 2020
Extraction, purification, hypoglycemic and antioxidant activities of red clover (Trifolium pratense L.) polysaccharidesHexiang Zhang, Jiangchao Zhao, Hongmei Shang, et al.
International Journal of Biological Macromolecules|November 23, 2019
Effects of inulin supplementation in laying hens diet on the antioxidant capacity of refrigerated stored eggsHongmei Shang, Hexiang Zhang, Yang Guo, et al.
International Journal of Biological Macromolecules|May 5, 2018
Physicochemical properties and activities of comfrey polysaccharides extracted by different techniquesMengying Duan, Hongmei Shang, Shilun Chen, et al.
Scientific Reports|June 24, 2018
Thermal inactivation kinetics and effects of drying methods on the phenolic profile and antioxidant activities of chicory (Cichorium intybus L.) leavesRan Li, Hongmei Shang, Hongxin Wu, et al.
International Journal of Biological Macromolecules|October 31, 2024
Pectin from comfrey roots alleviate DSS-induced ulcerative colitis in mice through modulating the intestinal barrierMengxue Liu, Jia Fu, Yuqian Liu, et al.
Scientific Reports|February 22, 2018
Extraction condition optimization and effects of drying methods on physicochemical properties and antioxidant activities of polysaccharides from Astragalus cicer LHongmei Shang, Menghan Wang, Ran Li, et al.
International Journal of Biological Macromolecules|February 12, 2018
Extraction condition optimization and effects of drying methods on physicochemical properties and antioxidant activities of polysaccharides from comfrey (Symphytum officinale L.) rootHongmei Shang, Haizhu Zhou, Mengying Duan, et al.
International Journal of Biological Macromolecules|October 1, 2020
Extraction optimization, physicochemical properties and antioxidant and hypoglycemic activities of polysaccharides from roxburgh rose (Rosa roxburghii Tratt.) leavesHongyan Wu, Mingming Li, Xiuru Yang, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
International Journal of Biological Macromolecules|October 11, 2024
Functions and mechanisms of nonstarch polysaccharides in monogastric animal productionJia Fu, Jiangchao Zhao, Hongmei Shang
Scientific Reports|April 25, 2019
Polysaccharides from Trifolium repens L. extracted by different methods and extraction condition optimizationHongmei Shang, Ran Li, Hongxin Wu, et al.
International Journal of Biological Macromolecules|January 25, 2020
Extraction, purification, hypoglycemic and antioxidant activities of red clover (Trifolium pratense L.) polysaccharidesHexiang Zhang, Jiangchao Zhao, Hongmei Shang, et al.
International Journal of Biological Macromolecules|November 23, 2019
Effects of inulin supplementation in laying hens diet on the antioxidant capacity of refrigerated stored eggsHongmei Shang, Hexiang Zhang, Yang Guo, et al.
International Journal of Biological Macromolecules|May 5, 2018
Physicochemical properties and activities of comfrey polysaccharides extracted by different techniquesMengying Duan, Hongmei Shang, Shilun Chen, et al.
Scientific Reports|June 24, 2018
Thermal inactivation kinetics and effects of drying methods on the phenolic profile and antioxidant activities of chicory (Cichorium intybus L.) leavesRan Li, Hongmei Shang, Hongxin Wu, et al.
International Journal of Biological Macromolecules|October 31, 2024
Pectin from comfrey roots alleviate DSS-induced ulcerative colitis in mice through modulating the intestinal barrierMengxue Liu, Jia Fu, Yuqian Liu, et al.
Scientific Reports|February 22, 2018
Extraction condition optimization and effects of drying methods on physicochemical properties and antioxidant activities of polysaccharides from Astragalus cicer LHongmei Shang, Menghan Wang, Ran Li, et al.
International Journal of Biological Macromolecules|February 12, 2018
Extraction condition optimization and effects of drying methods on physicochemical properties and antioxidant activities of polysaccharides from comfrey (Symphytum officinale L.) rootHongmei Shang, Haizhu Zhou, Mengying Duan, et al.
International Journal of Biological Macromolecules|October 1, 2020
Extraction optimization, physicochemical properties and antioxidant and hypoglycemic activities of polysaccharides from roxburgh rose (Rosa roxburghii Tratt.) leavesHongyan Wu, Mingming Li, Xiuru Yang, et al.
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