Showing results (31-40 of 75) with videos related to

Sort By:
Pageof 8
Critical Reviews in Food Science and Nutrition|July 17, 2023
Advances in spray-dried probiotic microcapsules for targeted delivery: a reviewYuyan Xu, Mingsheng Dong, Hongmei Xiao, et al.
Foods (Basel, Switzerland)|May 11, 2024
Effects of Different Varieties on Physicochemical Properties, Browning Characteristics, and Quality Attributes of Mume fructus (Wumei)Lei Gao, Hui Zhang, Hui Wang, et al.
The Journal of Organic Chemistry|March 18, 2016
Molecular Turnstiles Regulated by Metal IonsGuangxia Wang, Hongmei Xiao, Jiaojiao He, et al.
Chemical Communications (Cambridge, England)|November 10, 2015
A nonfullerene acceptor for wide band gap polymer based organic solar cellsJicheng Zhang, Xuejuan Zhang, Guangwu Li, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 30, 2011
Degradation of transgene DNA in genetically modified herbicide-tolerant rice during food processingShangxin Song, Guanghong Zhou, Feng Gao, et al.
Food Science & Nutrition|August 21, 2019
Volatile organic compounds of Hanseniaspora uvarum increase strawberry fruit flavor and defense during cold storageLuyao Wang, Guoxia Dou, Hongna Guo, et al.
Molecules (Basel, Switzerland)|May 13, 2023
Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes 'Tainong' and 'Hongyu' during StorageHuiwen Xie, Lanhuan Meng, Ying Guo, et al.
The Journal of Physical Chemistry. B|November 17, 2006
Magnetic properties of conducting polymer nanostructuresYunze Long, Zhaojia Chen, Jiaoyan Shen, et al.
ACS Applied Materials & Interfaces|February 5, 2016
1,8-Naphthalimide-Based Planar Small Molecular Acceptor for Organic Solar CellsJicheng Zhang, Xuejuan Zhang, Hongmei Xiao, et al.
Food Chemistry|June 3, 2025
Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservationMengling Chen, Hui Wang, Chuang Zhang, et al.
Pageof 8