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Food Research International (Ottawa, Ont.)|November 21, 2025
Composition characteristics of amino acids in Chinese teas based on large-scale samples: Origin, tea category, and harvest seasonWenyan Li, Zhouping Fu, Liyan Chen, et al.
Molecular Pharmacology|April 13, 2025
Doxorubicin-induced apoptosis is exacerbated by MG53 and associated with altered Akt signaling in H9c2 cellsBowen Xu, Hongye Li, Hongping Chen, et al.
International Journal of Molecular Sciences|May 27, 2023
Genome-Wide Identification and Analysis of OsSPXs Revealed Its Genetic Influence on Cold Tolerance of Dongxiang Wild Rice (DXWR)Cheng Huang, Jilin Wang, Dianwen Wang, et al.
Frontiers in Neurology|April 29, 2026
Dyslipidemia is associated with monocyte lipid metabolic reprogramming in Guillain-Barré syndromeYuan Chen, Shuanghong Sun, Feihong Jia, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 24, 2017
Residue pattern of polycyclic aromatic hydrocarbons during green tea manufacturing and their transfer rates during tea brewingGuanwei Gao, Hongping Chen, Pingxiang Liu, et al.
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