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Hongru Liu

Showing results (41-50 of 60) with videos related to

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Nanoscale|November 7, 2012
Preparation and characterization of NiW-nHA composite catalyst for hydrocrackingGang Zhou, Yongzhao Hou, Lei Liu, et al.
Plant Phenomics (Washington, D.C.)|December 19, 2025
Insights of freshness phenotype detection for postharvest fruit and vegetablesQiankun Wang, Hui He, Chenxia Liu, et al.
Antioxidants (Basel, Switzerland)|August 29, 2024
Investigation of Antioxidant Mechanisms of Novel Peptides Derived from Asian Swamp Eel Hydrolysate in Chemical Systems and AAPH-Induced Human ErythrocytesXiao Wang, Bingjie Chen, Khushwant S Bhullar, et al.
Foods (Basel, Switzerland)|October 16, 2025
Inhibition of Xanthine Oxidase by Four Phenolic Acids: Kinetic, Spectroscopic, Molecular Simulation, and Cellular InsightsXiao Wang, Di Su, Xinyu Luo, et al.
Food Chemistry|October 21, 2024
Unraveling novel antioxidant peptides from Asian swamp eel: Identification, in silico selection, and mechanistic insights through quantum chemical calculation and molecular dockingXiao Wang, Khushwant S Bhullar, Juan Fu, et al.
Food Chemistry|February 25, 2024
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysateXiao Wang, Juan Fu, Khushwant S Bhullar, et al.
Foods (Basel, Switzerland)|December 30, 2025
Comparative Analysis of Dried Water Bamboo Shoots Using Different Drying Methods: Physicochemical Properties and FlavorXiaoyang Tong, Kai Zhu, Songheng Wu, et al.
International Journal of Molecular Sciences|September 23, 2022
Genome-Wide Analysis of Calmodulin Binding Transcription Activator (CAMTA) Gene Family in Peach (<i>Prunus persica</i> L. Batsch) and Ectopic Expression of <i>PpCAMTA1</i> in Arabidopsis <i>camta2,3</i> Mutant Restore Plant DevelopmentCan Yang, Zhihao Li, Xiangmei Cao, et al.
Plant, Cell & Environment|July 20, 2017
UV-B irradiation differentially regulates terpene synthases and terpene content of peachHongru Liu, Xiangmei Cao, Xiaohong Liu, et al.
International Journal of Food Microbiology|February 4, 2026
Novel diethylthiosulfinate suppresses postharvest peach brown rot in vitro and vivo by disrupting carbon metabolism and virulence pathways in Monilinia fructicolaLongshen Wang, Hui He, Ming Zhang, et al.
Pageof 6

Showing results (41-50 of 60) with videos related to

Sort By:
Pageof 6
Nanoscale|November 7, 2012
Preparation and characterization of NiW-nHA composite catalyst for hydrocrackingGang Zhou, Yongzhao Hou, Lei Liu, et al.
Plant Phenomics (Washington, D.C.)|December 19, 2025
Insights of freshness phenotype detection for postharvest fruit and vegetablesQiankun Wang, Hui He, Chenxia Liu, et al.
Antioxidants (Basel, Switzerland)|August 29, 2024
Investigation of Antioxidant Mechanisms of Novel Peptides Derived from Asian Swamp Eel Hydrolysate in Chemical Systems and AAPH-Induced Human ErythrocytesXiao Wang, Bingjie Chen, Khushwant S Bhullar, et al.
Foods (Basel, Switzerland)|October 16, 2025
Inhibition of Xanthine Oxidase by Four Phenolic Acids: Kinetic, Spectroscopic, Molecular Simulation, and Cellular InsightsXiao Wang, Di Su, Xinyu Luo, et al.
Food Chemistry|October 21, 2024
Unraveling novel antioxidant peptides from Asian swamp eel: Identification, in silico selection, and mechanistic insights through quantum chemical calculation and molecular dockingXiao Wang, Khushwant S Bhullar, Juan Fu, et al.
Food Chemistry|February 25, 2024
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysateXiao Wang, Juan Fu, Khushwant S Bhullar, et al.
Foods (Basel, Switzerland)|December 30, 2025
Comparative Analysis of Dried Water Bamboo Shoots Using Different Drying Methods: Physicochemical Properties and FlavorXiaoyang Tong, Kai Zhu, Songheng Wu, et al.
International Journal of Molecular Sciences|September 23, 2022
Genome-Wide Analysis of Calmodulin Binding Transcription Activator (CAMTA) Gene Family in Peach (<i>Prunus persica</i> L. Batsch) and Ectopic Expression of <i>PpCAMTA1</i> in Arabidopsis <i>camta2,3</i> Mutant Restore Plant DevelopmentCan Yang, Zhihao Li, Xiangmei Cao, et al.
Plant, Cell & Environment|July 20, 2017
UV-B irradiation differentially regulates terpene synthases and terpene content of peachHongru Liu, Xiangmei Cao, Xiaohong Liu, et al.
International Journal of Food Microbiology|February 4, 2026
Novel diethylthiosulfinate suppresses postharvest peach brown rot in vitro and vivo by disrupting carbon metabolism and virulence pathways in Monilinia fructicolaLongshen Wang, Hui He, Ming Zhang, et al.
Pageof 6