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Frontiers in Nutrition
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September 19, 2022
Effect of emulsification methods on the physicochemical properties of emulsion stabilized by calcium carbonate and sodium alginate
Xiaotong Yang, Haomin Sui, Hongshan Liang, et al.
Bioorganic Chemistry
|
December 7, 2019
The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral, and docking investigations
Remah Sobhy, Fuchao Zhan, Enas Mekawi, et al.
Carbohydrate Polymers
|
August 20, 2017
Confirmation and measurement of hydrophobic interaction in sol-gel system of konjac glucomannan with different degree of deacetylation
Chen Xin, Jian Chen, Hongshan Liang, et al.
Advanced Healthcare Materials
|
June 1, 2022
Coordination-Driven Metal-Polyphenolic Nanoparticles toward Effective Anticancer Therapy
Di Wu, Bin Zhou, Jing Li, et al.
Journal of Agricultural and Food Chemistry
|
September 27, 2021
Pickering Emulsion Stabilized by Metal-Phenolic Architectures: A Straightforward In Situ Assembly Strategy
Di Wu, Bin Zhou, Shishuai Wang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
November 29, 2025
Prospects and Challenges of Umami in Edible Fungi: Biological Sources, Structure-Function Relationship, Production, Mechanism, and Evaluation
Xuyue Wang, Shuxin Ye, Xiang Yan, et al.
Journal of the Science of Food and Agriculture
|
April 15, 2024
Improvement of processable properties of plant-based high internal phase emulsions by mung bean protein isolate based on pH shift treatment
Luming Wen, Hongmin Dai, Sha Li, et al.
International Journal of Biological Macromolecules
|
March 31, 2023
Konjac glucomannan/xanthan gum/sodium alginate composite hydrogel simulates fascial tissue by pre-stretching and moisture regulation
Jiyu Yang, Sha Jiang, Sijia Zhu, et al.
Food & Function
|
February 4, 2026
Konjac oligosaccharides promote calcium absorption and bone health in growing mice
Qimeng Zhou, Shenwan Wang, Yan Yang, et al.
International Journal of Biological Macromolecules
|
December 19, 2024
Oxygen promotes radical-mediated heterogeneous hygrothermal degradation of konjac glucomannan: Molecular structure and influence mechanism
Yuanyuan Chen, Ding An, Sha Li, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 88) with videos related to
Sort By:
Page
of 9
Frontiers in Nutrition
|
September 19, 2022
Effect of emulsification methods on the physicochemical properties of emulsion stabilized by calcium carbonate and sodium alginate
Xiaotong Yang, Haomin Sui, Hongshan Liang, et al.
Bioorganic Chemistry
|
December 7, 2019
The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral, and docking investigations
Remah Sobhy, Fuchao Zhan, Enas Mekawi, et al.
Carbohydrate Polymers
|
August 20, 2017
Confirmation and measurement of hydrophobic interaction in sol-gel system of konjac glucomannan with different degree of deacetylation
Chen Xin, Jian Chen, Hongshan Liang, et al.
Advanced Healthcare Materials
|
June 1, 2022
Coordination-Driven Metal-Polyphenolic Nanoparticles toward Effective Anticancer Therapy
Di Wu, Bin Zhou, Jing Li, et al.
Journal of Agricultural and Food Chemistry
|
September 27, 2021
Pickering Emulsion Stabilized by Metal-Phenolic Architectures: A Straightforward In Situ Assembly Strategy
Di Wu, Bin Zhou, Shishuai Wang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
November 29, 2025
Prospects and Challenges of Umami in Edible Fungi: Biological Sources, Structure-Function Relationship, Production, Mechanism, and Evaluation
Xuyue Wang, Shuxin Ye, Xiang Yan, et al.
Journal of the Science of Food and Agriculture
|
April 15, 2024
Improvement of processable properties of plant-based high internal phase emulsions by mung bean protein isolate based on pH shift treatment
Luming Wen, Hongmin Dai, Sha Li, et al.
International Journal of Biological Macromolecules
|
March 31, 2023
Konjac glucomannan/xanthan gum/sodium alginate composite hydrogel simulates fascial tissue by pre-stretching and moisture regulation
Jiyu Yang, Sha Jiang, Sijia Zhu, et al.
Food & Function
|
February 4, 2026
Konjac oligosaccharides promote calcium absorption and bone health in growing mice
Qimeng Zhou, Shenwan Wang, Yan Yang, et al.
International Journal of Biological Macromolecules
|
December 19, 2024
Oxygen promotes radical-mediated heterogeneous hygrothermal degradation of konjac glucomannan: Molecular structure and influence mechanism
Yuanyuan Chen, Ding An, Sha Li, et al.
Page
of 9