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Hongshan Liang

Showing results (81-90 of 88) with videos related to

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Food & Function|July 18, 2019
Carboxymethylpachymaran entrapped plant-based hollow microcapsules for delivery and stabilization of β-galactosidaseZiyu Deng, Yaqiong Pei, Shishuai Wang, et al.
Biomacromolecules|December 22, 2022
Highly Adhesive Amyloid-Polyphenol Hydrogels for Cell ScaffoldingDi Wu, Jiangtao Zhou, Yang Shen, et al.
Journal of Materials Chemistry. B|April 9, 2020
Self-assembled zein-sodium carboxymethyl cellulose nanoparticles as an effective drug carrier and transporterHongshan Liang, Qingrong Huang, Bin Zhou, et al.
Food Chemistry|February 13, 2021
Beeswax: A potential self-emulsifying agent for the construction of thermal-sensitive food W/O emulsionYuxing Gao, Yujie Lei, Yuehan Wu, et al.
Journal of Agricultural and Food Chemistry|December 11, 2024
Citrus Polymethoxyflavones Regulate against Aging-Associated Diseases: Advances in Biological Mechanisms Responsible for Their RegulationXiaojuan Chen, Weiyi Sun, Sicheng Ji, et al.
Carbohydrate Polymers|November 26, 2021
Improvement of O/W emulsion performance by adjusting the interaction between gelatin and bacterial cellulose nanofibrilsYilan Wu, Chan Lei, Jing Li, et al.
Food Chemistry|February 7, 2021
Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrilsQi Li, Yuehan Wu, Mohd Shabbir, et al.
Food Chemistry|May 21, 2025
The in situ stability of nobiletin in green tea infusion regulating by the assembly of small moleculesXiaoyang Zou, Wenxiu Ma, Xiaojuan Chen, et al.
Pageof 9

Showing results (81-90 of 88) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 88 results.
Food & Function|July 18, 2019
Carboxymethylpachymaran entrapped plant-based hollow microcapsules for delivery and stabilization of β-galactosidaseZiyu Deng, Yaqiong Pei, Shishuai Wang, et al.
Biomacromolecules|December 22, 2022
Highly Adhesive Amyloid-Polyphenol Hydrogels for Cell ScaffoldingDi Wu, Jiangtao Zhou, Yang Shen, et al.
Journal of Materials Chemistry. B|April 9, 2020
Self-assembled zein-sodium carboxymethyl cellulose nanoparticles as an effective drug carrier and transporterHongshan Liang, Qingrong Huang, Bin Zhou, et al.
Food Chemistry|February 13, 2021
Beeswax: A potential self-emulsifying agent for the construction of thermal-sensitive food W/O emulsionYuxing Gao, Yujie Lei, Yuehan Wu, et al.
Journal of Agricultural and Food Chemistry|December 11, 2024
Citrus Polymethoxyflavones Regulate against Aging-Associated Diseases: Advances in Biological Mechanisms Responsible for Their RegulationXiaojuan Chen, Weiyi Sun, Sicheng Ji, et al.
Carbohydrate Polymers|November 26, 2021
Improvement of O/W emulsion performance by adjusting the interaction between gelatin and bacterial cellulose nanofibrilsYilan Wu, Chan Lei, Jing Li, et al.
Food Chemistry|February 7, 2021
Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrilsQi Li, Yuehan Wu, Mohd Shabbir, et al.
Food Chemistry|May 21, 2025
The in situ stability of nobiletin in green tea infusion regulating by the assembly of small moleculesXiaoyang Zou, Wenxiu Ma, Xiaojuan Chen, et al.
Pageof 9