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Food Chemistry|November 7, 2020
Investigating the migration of pyrethroid residues between mung bean sprouts and growth mediaWanwisa Wongmaneepratip, Hongshun Yang
Food Research International (Ottawa, Ont.)|December 3, 2022
Metabolomics elucidating the effect of water activity on the thermal resistance of Salmonella in wheat flourYue Wang, Hongshun Yang
Food Research International (Ottawa, Ont.)|March 28, 2018
Characterisation of rheology and microstructures of κ-carrageenan in ethanol-water mixturesZhi Yang, Huijuan Yang, Hongshun Yang
Food Research International (Ottawa, Ont.)|June 28, 2022
Integrated metabolomics of "big six" Escherichia coli on pea sprouts to organic acid treatmentsYue Wang, Xianfu Gao, Hongshun Yang
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