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Food Chemistry|November 7, 2020
Investigating the migration of pyrethroid residues between mung bean sprouts and growth mediaWanwisa Wongmaneepratip, Hongshun YangFood Research International (Ottawa, Ont.)|October 4, 2022
Xanthan gum modified fish gelatin and binary culture modulates the metabolism of probiotics in fermented milk mainly via amino acid metabolism pathwaysYi Le, Hongshun YangFood Research International (Ottawa, Ont.)|December 3, 2022
Metabolomics elucidating the effect of water activity on the thermal resistance of Salmonella in wheat flourYue Wang, Hongshun YangFood Chemistry|September 25, 2016
Pyrethroid residue determination in organic and conventional vegetables using liquid-solid extraction coupled with magnetic solid phase extraction based on polystyrene-coated magnetic nanoparticlesXi Yu, Hongshun YangFood Chemistry|December 4, 2018
Effects of calcium ion on gel properties and gelation of tilapia (Oreochromis niloticus) protein isolates processed with pH shift methodYige Zhou, Hongshun YangFood Chemistry|March 30, 2020
Enhancing tilapia fish myosin solubility using proline in low ionic strength solutionYige Zhou, Hongshun YangFood Chemistry|February 3, 2016
Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storageXiao Feng, Nidhi Bansal, Hongshun YangApplied and Environmental Microbiology|March 14, 2022
Metabolic Responses of "Big Six" Escherichia coli in Wheat Flour to Thermal Treatment Revealed by Nuclear Magnetic Resonance SpectroscopyYue Wang, Disheng Zhou, Hongshun YangFood Research International (Ottawa, Ont.)|March 28, 2018
Characterisation of rheology and microstructures of κ-carrageenan in ethanol-water mixturesZhi Yang, Huijuan Yang, Hongshun YangFood Research International (Ottawa, Ont.)|June 28, 2022
Integrated metabolomics of "big six" Escherichia coli on pea sprouts to organic acid treatmentsYue Wang, Xianfu Gao, Hongshun YangPageof 10