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International Journal of Food Microbiology|February 2, 2025
Synergistic inactivation effect of ultrasound and nano-emulsified basil essential oil on the metabolic responses of Salmonella on sproutsZifei Liu, Peiwen Sun, Xichen He, et al.
Food Chemistry|August 24, 2022
Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectivesZhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry|February 7, 2019
Quantification of aflatoxin B1 in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extractionXi Yu, Zhanming Li, Mengzhe Zhao, et al.
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