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Food Research International (Ottawa, Ont.)|June 18, 2023
Metabolome shifts triggered by chlorine sanitisation induce Escherichia coli on fresh produce into the viable but nonculturable stateYue Wang, Zihui Chen, Fengnian Zhao, et al.
Food Chemistry|May 10, 2021
Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk proteinMin Huang, Yuzhu Mao, Hongliang Li, et al.
Biomed Research International|July 24, 2014
CELLCOUNTER: novel open-source software for counting cell migration and invasion in vitroXiaoni Li, Hongshun Yang, Hailiang Huang, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Integrated metabolomics and transcriptomics reveal the adaptive responses of Salmonella enterica serovar Typhimurium to thyme and cinnamon oilsLin Chen, Xue Zhao, Rui Li, et al.
Journal of Food Science|February 23, 2018
Development of Portable Flow-Through Electrochemical Sanitizing Unit to Generate Near Neutral Electrolyzed WaterJufang Zhang, Hongshun Yang, Joel Zhi Yang Chan
Food Chemistry|July 20, 2019
Synthesis of magnetic nanoparticles to detect Sudan dye adulteration in chilli powdersXi Yu, Jun Kang Lee, Huilin Liu, et al.
Journal of Agricultural and Food Chemistry|January 19, 2019
Dispersive Solid-Phase Extraction Using Microporous Sorbent UiO-66 Coupled to Gas Chromatography-Tandem Mass Spectrometry: A QuEChERS-Type Method for the Determination of Organophosphorus Pesticide Residues in Edible Vegetable Oils without Matrix InterferenceXuejin Mao, Aiping Yan, Yiqun Wan, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
Metabolite release and rheological properties of sponge cake after in vitro digestion and the influence of a flour replacer rich in dietary fibreMin Huang, Xue Zhao, Yihan Mao, et al.
Carbohydrate Polymers|September 5, 2018
Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storageLifen Zhang, Shunan Zhao, Shaojuan Lai, et al.
International Journal of Biological Macromolecules|March 18, 2020
Effect of chitosan coatings on the evolution of sodium carbonate-soluble pectin during sweet cherry softening under non-isothermal conditionsYing Xin, Zhengyang Jin, Fusheng Chen, et al.
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