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Food Chemistry|November 10, 2019
Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic dropletXuejin Mao, Yiqun Wan, Zhanming Li, et al.Food Chemistry|April 9, 2019
Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storageLifen Zhang, Pei Wang, Fusheng Chen, et al.Ultrasonics Sonochemistry|September 21, 2019
Calcium permeation property and firmness change of cherry tomatoes under ultrasound combined with calcium lactate treatmentLifen Zhang, Pei Wang, Xiaoyang Sun, et al.Journal of Food Science|November 13, 2007
Application of atomic force microscopy as a nanotechnology tool in food scienceHongshun Yang, Yifen Wang, Shaojuan Lai, et al.Food Chemistry|March 5, 2019
Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopyLin Chen, Ji'en Wu, Zhanming Li, et al.Journal of Food Science|May 4, 2011
Nano-structures of debranched potato starch obtained by isoamylolysisHongjie An, Hongbo Liang, Zhongdong Liu, et al.Journal of Food Science|April 17, 2021
Comparative study on the gel properties and nanostructures of gelatins from chicken, porcine, and tilapia skinYing Xin, Mengyang Chai, Fusheng Chen, et al.Acta Crystallographica. Section D, Structural Biology|September 1, 2022
Crystal structure of a novel homodimeric D-allulose 3-epimerase from a Clostridia bacteriumXiaofang Xie, Yixiong Tian, Xiaofeng Ban, et al.Food Chemistry|February 11, 2018
Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata)Lin Chen, Yige Zhou, Zhenyun He, et al.Critical Reviews in Food Science and Nutrition|May 23, 2020
Recent advances in the application of metabolomics for food safety control and food quality analysesShubo Li, Yufeng Tian, Pingyingzi Jiang, et al.Pageof 10