Showing results (81-90 of 93) with videos related to

Sort By:
Pageof 10
Food Chemistry|September 30, 2022
Effect of starch addition on the physicochemical properties, molecular interactions, structures, and in vitro digestibility of the plant-based egg analoguesZhou Lu, Yi Liu, Yi En Jayne Lee, et al.
Critical Reviews in Food Science and Nutrition|May 4, 2022
Split aptamer acquisition mechanisms and current application in antibiotics detection: a short reviewHua Ye, Zhixin Yang, Imran Mahmood Khan, et al.
Food Chemistry|November 29, 2022
Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilageXiaowei Lou, Xiaokang Wen, Leijian Chen, et al.
Frontiers in Nutrition|September 30, 2022
A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndromeXingwei Xiang, Qihong Jiang, Hongshun Yang, et al.
Foods (Basel, Switzerland)|April 15, 2025
Viral Transmission in Sea Food Systems: Strategies for Control and Emerging ChallengesDingsong Lin, Wendi Chen, Zejia Lin, et al.
Comprehensive Reviews in Food Science and Food Safety|February 19, 2022
Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A reviewHuijuan Yang, Haifeng Wang, Min Huang, et al.
Food Chemistry|August 24, 2014
Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulantsMeng Li, Fusheng Chen, Bao Yang, et al.
Carbohydrate Polymers|October 19, 2021
Effects of temperature and cultivar on nanostructural changes of water-soluble pectin and chelate-soluble pectin in peachesLifen Zhang, Fusheng Chen, Hongshun Yang, et al.
Food Chemistry|August 29, 2024
Metabolic and protein expression responses of Shewanella baltica in golden pomfret broths to slightly acidic electrolysed waterXiaowei Lou, Weichen Shu, Loo Chien Wang, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responsesYaowen Hai, Disheng Zhou, Yi Lin Nicole Lam, et al.
Pageof 10